Výsledky vyhledávání - "Marwa El-Toukhy"

Akademický článek

Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese

Autor: Mahmoud Elafify, Marwa EL-Toukhy, Khalid Ibrahim Sallam, Noha M. Sadoma, Samir Mohammed Abd-Elghany, Adel Abdelkhalek, Amira Hussein El-Baz

Publikováno v: Food Chemistry Advances, Vol 2, Iss , Pp 100261- (2023)

Heavy metals were analyzed in buffalo's milk and some dairy products assembled from different dairy farms, supermarkets, and vendors in Mansoura, Egypt. The mean concentrations (mg/kg wet weight) of the heavy metals detected in raw milk, Kareish chee

Externí odkaz: https://doaj.org/article/a7b3bd14ed534bc6abc021fb024f8d54

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Akademický článek

Prevalence and Antimicrobial Resistance of Virulent Listeria monocytogenes and Cronobacter sakazakii in Dairy Cattle, the Environment, and Dried Milk with the In Vitro Application of Natural Alternative Control

Autor: Basma Badawy, Mayada Gwida, Asmaa Sadat, Marwa EL-Toukhy, Mohamed Sayed-Ahmed, Nawazish Alam, Sarfaraz Ahmad, MD Sajid Ali, Mahmoud Elafify

Publikováno v: Antibiotics, Vol 11, Iss 8, p 1087 (2022)

This study aims to detect the prevalence and antimicrobial resistance of Listeria monocytogenes and Cronobacter sakazakii in three dairy households and dried milk from different suppliers, and evaluate the antimicrobial effect of rose water, rose, an

Externí odkaz: https://doaj.org/article/c1fd92a75cac439da6e87976340470cb

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Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese

Autor: Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, Basma M. Badawy, Rehab E. Mohamed, Radwa Reda Shata

Publikováno v: International journal of food microbiology. 364

The present study aimed at investigation of the prevalence and antimicrobial susceptibility of Salmonella spp. in the retailed dairies in Egypt. Besides, the inhibitory effects of some natural additives, including, ascorbic acid, pomegranate peel ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b6b4174324e5872e6832ab363f9a3f
https://pubmed.ncbi.nlm.nih.gov/35033976

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The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

Autor: Mohamed El-Sherbiny, M Sabery, Marwa El-Toukhy, H Fathy

Publikováno v: Mansoura Veterinary Medical Journal. 20:21-26

Two hundred raw milk samples (250 ml of each) were collected from small dairy farms, street peddlers and dairy shops in Mansoura Governorate. These samples were screened using Bacillus Subtilis Diffusion Assay for qualitative detection of antibiotics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::087ba3ac91ebf3bab862d53ca86bdff6
https://doi.org/10.21608/mvmj.2019.22.105

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