Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marwa E. Atya"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100415- (2024)
Funoran is a promising food polysaccharide with unique gelling properties but understanding its gelation behaviors remains inadequate. This study aimed to investigate the influence of cooling and heating rates on funoran gelation properties and study
Externí odkaz:
https://doaj.org/article/55e01b89071a4177be2cee91ed29c9e3
Autor:
Mohamed M. El-Sadek, Mohamed A. Aly-Eldeen, Amr El-Hawiet, Mohamed M. Abdel-Daim, Marwa E. Atya, Doaa A. Ghareeb
Publikováno v:
Environmental Science and Pollution Research. 28:19664-19676
Brown seaweeds are rich in polysaccharides, such as fucoidan (FUC) which has shown beneficial effects in several medical conditions. The aim of the present study was to assess the antioxidant, anti-inflammatory, and hepatoprotective properties of Col
Autor:
Marwa E, Atya, Amr, El-Hawiet, Mohamed A, Alyeldeen, Doaa A, Ghareeb, Mohamed M, Abdel-Daim, Mohamed M, El-Sadek
Publikováno v:
Environmental science and pollution research international. 28(16)
Brown seaweeds are rich in polysaccharides, such as fucoidan (FUC) which has shown beneficial effects in several medical conditions. The aim of the present study was to assess the antioxidant, anti-inflammatory, and hepatoprotective properties of Col