Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marwa Brahem"'
Autor:
Faten Zaouay, Moufida Saidani Tounsi, Faouzia Mahjoub Haddada, Faten Boussaa, Marwa Brahem, Messaoud Mars
Publikováno v:
International Journal of Fruit Science
International Journal of Fruit Science, Taylor & Francis, 2020, 20 (sup3), pp.S1959-S1968. ⟨10.1080/15538362.2020.1839625⟩
International Journal of Fruit Science, Taylor & Francis, 2020, 20 (sup3), pp.S1959-S1968. ⟨10.1080/15538362.2020.1839625⟩
International audience; The present study was conducted to determine the composition of pomegranate seed oils according to fruit cracking and maturity stage. Quality attributes and fatty acid profile of seed oils of intact and cracked fruits from two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442ad891171fcfda651012c86682835c
https://doi.org/10.1080/15538362.2020.1839625
https://doi.org/10.1080/15538362.2020.1839625
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (33), pp.8900-8906. ⟨10.1021/acs.jafc.0c02036⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (33), pp.8900-8906. ⟨10.1021/acs.jafc.0c02036⟩
Histochemical staining with 4-dimethylaminocinnamaldehyde (DMACA), light microscopy, and transmission electron microscopy (TEM) were applied to characterize procyanidin localization at ripe and overripe stages in perry pear flesh (cv. 'De Cloche'). P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be31c74a4ac49f5519a418a02a195f42
https://hal.inrae.fr/hal-02940257
https://hal.inrae.fr/hal-02940257
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2019, 275, pp.754-762. ⟨10.1016/j.foodchem.2018.09.156⟩
Food Chemistry, Elsevier, 2019, 275, pp.754-762. ⟨10.1016/j.foodchem.2018.09.156⟩
International audience; Procyanidins and cell walls were extracted from pear at ripe and overripe stages in order to investigate the impact of ripening stage on their association. Procyanidin composition and structure remained stable at the overripe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf1ac8ded66a5a55bb802b8dcfd44a9
https://pubmed.ncbi.nlm.nih.gov/30724259
https://pubmed.ncbi.nlm.nih.gov/30724259
Autor:
Carine Le Bourvellec, Catherine M.G.C. Renard, Messaoud Mars, Severin Eder, Marwa Brahem, Michèle Loonis, Rim Ouni
Publikováno v:
Food Research International
Food Research International, Elsevier, 2017, 95, pp.125-133. ⟨10.1016/j.foodres.2017.03.002⟩
Food Research International, Elsevier, 2017, 95, pp.125-133. ⟨10.1016/j.foodres.2017.03.002⟩
The flesh and peel of 19 pear cultivars (8 Tunisian dessert cultivars, 8 European dessert cultivars and 3 French perry pear cultivars) were studied for their phenolic composition. Phenolic compounds were identified by HPLC/ESI-MS2 and individually qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ef22e3f427505f946859ab4ced2e7c
https://pubmed.ncbi.nlm.nih.gov/28395820
https://pubmed.ncbi.nlm.nih.gov/28395820
Publikováno v:
LWT-Food Science and Technology (85), 380-384. (2017)
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 85, pp.380-384. ⟨10.1016/j.lwt.2016.09.009⟩
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 85, pp.380-384. ⟨10.1016/j.lwt.2016.09.009⟩
International audience; Perry pear polyphenols were characterized in fruit, juice and pomace for two cultivars and at two maturity stage. Cell walls were characterized only in fruits and pomaces. The phenolic contents and compositions of fruits did n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ad2a2613d4c5224aad2234152db38a
http://prodinra.inra.fr/record/372788
http://prodinra.inra.fr/record/372788
Publikováno v:
Carbohydrate Polymers (156), 152-164. (2017)
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2017, 156, pp.152-164. ⟨10.1016/j.carbpol.2016.09.019⟩
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2017, 156, pp.152-164. ⟨10.1016/j.carbpol.2016.09.019⟩
International audience; Cell walls from flesh, parenchyma cells, stone cells and skin were isolated from ripe and overripe Pyrus communis L. cv “De Cloche” using the phenol-buffer method. Pear polysaccharides were solubilized from cell walls by s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8741d1450b7aff6753933153f2663e5
http://prodinra.inra.fr/record/370969
http://prodinra.inra.fr/record/370969
Autor:
Emmanuel Geoffriau, Florent Perrin, Marwa Brahem, Didier Peltier, Cécile Dubois-Laurent, Séverine Gagné, Matthieu Jourdan, Sébastien Huet
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (4), pp.906-912. ⟨10.1021/acs.jafc.5b05308⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64, pp.906-912. ⟨10.1021/acs.jafc.5b05308⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (4), pp.906-912. ⟨10.1021/acs.jafc.5b05308⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64, pp.906-912. ⟨10.1021/acs.jafc.5b05308⟩
International audience; Carotenoids are important secondary metabolites involved in plant growth and nutritional quality of vegetable crops. These pigments are highly accumulated in carrot root but the knowledge about the environmental factors on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f78168b2390209ccd6c7191068c52432
https://hal.archives-ouvertes.fr/hal-01388803
https://hal.archives-ouvertes.fr/hal-01388803