Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marwa Bannour"'
Autor:
Marwa Bannour, Petras Rimantas Venskutonis, Dirk W. Lachenmeier, Renata Baranauskiene, Ayda Khadhri
Publikováno v:
European Food Research and Technology. 247:637-649
Two extraction schemes, conventional and high-pressure extraction methods were applied on Calligonum azel Maire leaves and roots, with purpose to exploit this plant as a source of natural antioxidants. The total phenolic content (TPC), trolox equival
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48ea804530a2004470a65cb74bf12dd8
https://doi.org/10.1007/s00217-020-03652-3
https://doi.org/10.1007/s00217-020-03652-3
Autor:
Ayda Khadhria, Mark R. D. Seaward, Samira Aschi-Smiti, Marwa Bannour, Maria Eduarda M. Araújo, Mohamed Mendili
Publikováno v:
International Journal of Medicinal Mushrooms. 21:817-823
This study, the first to assess the total phenolic, flavonoid, tannins, and proanthocyanidin content of the Tunisian lichen Diploschistes ocellatus, determined the antioxidant capacity in scavenging 2,2 diphenyl-1-picrylhydrazyl (DPPH), as well as th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3259fc0a84cfc623a7f2889b53d7021f
https://doi.org/10.1615/intjmedmushrooms.2019031423
https://doi.org/10.1615/intjmedmushrooms.2019031423
Autor:
Marwa Bannour, Luigi Lucini, Boutheina Fellah, Gianluca Giuberti, Ali Ferchichi, Biancamaria Senizza, Gabriele Rocchetti
In this study, the untargeted phytochemical profile of non-edible parts of pomegranate (i.e., flowers, leaves and peels) was depicted by using untargeted metabolomics. Each sample was in vitro digested and then fermented simulating a large intestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da2eca924d32e7697f151ef762c55fd
http://hdl.handle.net/10807/163963
http://hdl.handle.net/10807/163963
Autor:
Dirk W. Lachenmeier, Marwa Bannour, Samira Ashi-Smiti, Ayda Khadhri, Luigi Lucini, Gabriele Rocchetti, Boutheina Fellah
Publikováno v:
Europe PubMed Central
The comprehensive phenolic fingerprint of Calligonum azel Maire plant fractions, collected from the Tunisian Desert, have been assessed for the first time as a source of natural antioxidants. Total phenolic content (TPC), Trolox Equivalent Antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1bf6e3bbb9d56b6f7ae4a10fbb44b7a
https://pubmed.ncbi.nlm.nih.gov/28941677
https://pubmed.ncbi.nlm.nih.gov/28941677
Autor:
Samira Aschi-Smiti, Matthias Kohl-Himmelseher, Marwa Bannour, Thomas Kuballa, Ayda Khadhri, Irene Straub, Dirk W. Lachenmeier, Hanchi Belgacem
Publikováno v:
Food research international (Ottawa, Ont.). 89(Pt 1)
This study is the first to evaluate the potential of Calligonum azel Maire as a food ingredient. The plant materials flowers, leaves, stems and roots were analyzed by wet-chemical and instrumental methods for major and minor composition. The highest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fef39cbd86ab8b52b6e84240896fca3
https://pubmed.ncbi.nlm.nih.gov/28460951
https://pubmed.ncbi.nlm.nih.gov/28460951
Publikováno v:
Chemistry and Biodiversity
Chemistry and Biodiversity, Wiley, 2016, 13 (11), pp.18. ⟨10.1002/cbdv.201600086⟩
Chemistry and Biodiversity, Wiley, 2016, 13 (11), pp.18. ⟨10.1002/cbdv.201600086⟩
International audience; This study is the first to investigate the chemical composition of barks essential oil (EO), secondary metabolites and biological activities of the MeOH and infusions extracts of seeds, leaves, barks and roots of Calligonum az
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba601e20fb05d5c720604122735ef607
https://pubmed.ncbi.nlm.nih.gov/27450433
https://pubmed.ncbi.nlm.nih.gov/27450433