Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Marwa, Hamdi"'
Autor:
Mariam Algaithi, Priti Mudgil, Marwa Hamdi, Ali Ali Redha, Tholkappiyan Ramachandran, Fathala Hamed, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8621-8637 (2022)
ABSTRACT: Lactobacillus reuteri fortified camel milk infant formula (CMIF) was produced. The effect of encapsulation in different matrices (sodium alginate and galacto-oligosaccharides) via spray drying, simulated infant gastrointestinal digestion (S
Externí odkaz:
https://doaj.org/article/5b146263d2384fd4a5b6d14fb77e1139
Autor:
Youssra Ben Azaza, Marwa Hamdi, Christophe Charmette, Arie van der lee, Mourad Jridi, Suming Li, Moncef Nasri, Rim Nasri
Publikováno v:
Cellulose. 30:373-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09f8a1978160329b5338798666949a8
https://doi.org/10.1007/s10570-022-04893-z
https://doi.org/10.1007/s10570-022-04893-z
Autor:
Feyisola Fisayo Ajayi, Amna Alnuaimi, Marwa Hamdi, Hussein Mostafa, Masataka Wakayama, Priti Mudgil, Sajid Maqsood
Publikováno v:
Food Chemistry. 420:136050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982c1cbf5b63994d24a71040b60da701
https://doi.org/10.1016/j.foodchem.2023.136050
https://doi.org/10.1016/j.foodchem.2023.136050
Publikováno v:
Nutrition and health.
Background: Whey proteins and their peptide derivatives have attracted a great attention of researchers in the pharmaceutical and nutritional fields, due to their numerous bio-functionalities. Aim: In the present research study, enzymatic protein hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09bf3d22308352c78bef1ce7a4b15c97
https://pubmed.ncbi.nlm.nih.gov/36065597
https://pubmed.ncbi.nlm.nih.gov/36065597
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::397006ffbddbe3c16f2566ae79a5be68
https://doi.org/10.1007/s13399-022-03154-0
https://doi.org/10.1007/s13399-022-03154-0
Autor:
Marwa Hamdi, Suming Li, Youssra Ben Azaza, Soumaya Boughriba, Moncef Nasri, Wafa Taktak, Rim Nasri, Imene Chentir, Maha Karra-Chaâbouni
Publikováno v:
International Journal of Biological Macromolecules. 182:1-10
The current work aimed to prepare emulsion gels based on European eel skin gelatin (ESG). The results revealed that the ESG exhibited interesting antioxidant and functional properties in a dose-dependent manner. The ESG has a gel strength of 354.86 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8176f84df0a07789a5c16438e72c83
https://doi.org/10.1016/j.ijbiomac.2021.03.141
https://doi.org/10.1016/j.ijbiomac.2021.03.141
Autor:
Marwa Hamdi, Hussein Mostafa, Mouza Aldhaheri, Priti Mudgil, Hina Kamal, Abdulhakeem S. Alamri, Charis M. Galanakis, Sajid Maqsood
Publikováno v:
Plant Physiology and Biochemistry. 200:107764
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68af864d900eac957aa520cdc3a62133
https://doi.org/10.1016/j.plaphy.2023.107764
https://doi.org/10.1016/j.plaphy.2023.107764
Autor:
Priti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, Marwa Hamdi, Khaja Mohteshamuddin, José E. Aguilar-Toalá, Abraham M. Vidal-Limon, Andrea M. Liceaga, Sajid Maqsood
Publikováno v:
Food Research International. 168:112706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58466b74b0e6464699ac73b18cd78c59
https://doi.org/10.1016/j.foodres.2023.112706
https://doi.org/10.1016/j.foodres.2023.112706
Autor:
Hina Kamal, Marwa Hamdi, Priti Mudgil, Mouza Aldhaheri, Mohammad Affan Baig, Hassan M. Hassan, Abdulhakeem S. Alamri, Charis M. Galanakis, Sajid Maqsood
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 223
The present study aims to investigate the digestive process (gastric and intestinal phases) effects on the survivability of total and individual phenolic compounds, and the in vitro health-related bioactive properties of four high-quality and commonl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::686f9252a6b8ab2f89c8d461316f2f1b
https://pubmed.ncbi.nlm.nih.gov/36327579
https://pubmed.ncbi.nlm.nih.gov/36327579
Autor:
Marwa Hamdi, Maha Karra-Chaâbouni, Wafa Taktak, Rim Nasri, Moncef Nasri, Amparo López-Rubio, Laura G. Gómez-Mascaraque
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
European eel proteins hydrolysates (EPHs) were produced from A. anguilla muscle protein and protein isolate using Purafect®, goby crude proteases and B. invictae proteases. EPHs had high protein contents and displayed diverse molecular mass distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8894d9d5d02ce128e066e9ce6f7db456
https://doi.org/10.1007/s10989-020-10156-x
https://doi.org/10.1007/s10989-020-10156-x