Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Marwa, Fawzy"'
Autor:
Marwa Fawzy ElMetwaly Ahmed, Bussarakam Chuppava, Jan Berend Lingens, Julia Hankel, Amr Abd El-Wahab, Pia Münster, Ali Antakli, Dimitri Radko, Christian Visscher
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102788- (2023)
ABSTRACT: Broiler meat is the predominant source of Salmonella as a foodborne pathogen. Several control strategies have focused on the reduction of Salmonella spp. levels at different production stages. However, the persistence of Salmonella between
Externí odkaz:
https://doaj.org/article/371de62f54c94ce5ad08c848a9020c67
Autor:
Alaa S. Mohamed, Essam Mohamed Elsebaie, Wesam Mohammed Abdelrhman, Nabila Yahia Mahmoud Abdulmaguid, Rasha M. Bahnasy, Manal Salah Abbas Elgendy, Arwa Mohamed Mohamed Mahmoud Elashry, Marwa Fawzy El-Hassanin, Nora Hamdy Mouhamed El-Wakeil, Azhar Mostafa Mohamed Khalil, Hesham F. Amin
Publikováno v:
Gels, Vol 9, Iss 9, p 716 (2023)
Opuntia ficus cladodes (OFC) are considered one of the wastes that result from opuntia cultivation, and their disposal by traditional methods results in many environmental problems. Therefore, this study was conducted with two aims. The first was the
Externí odkaz:
https://doaj.org/article/4688a986e2e5421c95f1d54dfbc5ae1b
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 2, Pp 291-299 (2021)
Objective: The objective of the study was to assess the effect of A,D3,E (I/M) and oregano oil extract 15% on some clinicopathological parameters during lamb bacterial enteritis treatment. Materials and Methods: Sixty Barki lambs, 20 apparently healt
Externí odkaz:
https://doaj.org/article/3ddd25eb3c4346a4959324e42cee4b02
Autor:
Essam Mohamed Elsebaie, Nora Hamdy Mouhamed El-Wakeil, Azhar Mostafa Mohamed Khalil, Rasha M. Bahnasy, Galila Ali Asker, Marwa Fawzy El-Hassnin, Suzan S. Ibraheim, Marwa Fawzi Ahmed El-Farsy, Asmaa Antar Faramawy, Rowida Younis Essa, Mohamed Reda Badr
Publikováno v:
Foods, Vol 12, Iss 9, p 1746 (2023)
The consumption of foods polluted with different foodborne pathogens such as fungus, viruses, and bacteria is considered a serious cause of foodborne disease in both humans and animals. Multidrug-resistant foodborne pathogens (MRFP) cause morbidity,
Externí odkaz:
https://doaj.org/article/6cc1215ddab1422c90e6508d2ca7223e
Autor:
Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung, Jan Berend Lingens
Publikováno v:
Foods, Vol 11, Iss 20, p 3255 (2022)
Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020
Externí odkaz:
https://doaj.org/article/95996fd976c74a1cb3561c0ea5c6aa2c
Autor:
Marwa Fawzy. A. EL-Hassanin
Publikováno v:
مجلة دراسات وبحوث التربية النوعية. 9:501-524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3411e293bbd9bb0e41cd153dc8ff41e
https://doi.org/10.21608/jsezu.2023.294391
https://doi.org/10.21608/jsezu.2023.294391
Autor:
Ahmed Osman, Clara Berenike Hartung, Jan Berend Lingens, Kerstin Rohn, Tom Schreiner, Marwa Fawzy Elmetwaly Ahmed, Julia Hankel, Amr Abd El-Wahab, Christian Visscher
Publikováno v:
Fermentation, Vol 8, Iss 4, p 155 (2022)
This study was conducted to determine the fermentation characteristics of rye or sorghum mixed with different ratios of water (25%, 37.5%, 50%, 62.5%, and 75% in dry matter (DM)), incubated up to 48 h. The pH of the fermented rye at a DM content of 2
Externí odkaz:
https://doaj.org/article/e154fedcfee34878a596ab8f920b78f9
Akademický článek
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Autor:
Jan Berend Lingens, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Dana Carina Schubert, Christian Sürie, Christian Visscher
Publikováno v:
Animals, Vol 11, Iss 10, p 2888 (2021)
This study aimed to investigate the possibility of rearing newly hatched chicks with immediate access to feed and water in the same hatching unit one week prior to transferring them to the conventional broiler house with special regards to foot pad h
Externí odkaz:
https://doaj.org/article/1328fb04c5474c22a4120f39c47a33e1
Autor:
Amr Abd El-Wahab, Marwa Fawzy ElMetwaly Ahmed, Bernd Reckels, Benjamin Schiel, Christian Visscher, Josef Kamphues
Publikováno v:
Annals of Animal Science. 22:1027-1039
This preliminary study was conducted to evaluate the effects of β-mannanase in diets of broilers on performance, pododermatitis, intestinal morphology, and digesta Clostridium perfringens counts. A total of 264 broilers (Ross 308) were randomly allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b8b9aaa0da25ef857280826e94e1a34
https://doi.org/10.2478/aoas-2022-0023
https://doi.org/10.2478/aoas-2022-0023