Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Marvin T. Batte"'
Autor:
Javier M. Gonzalez, Warren A. Dick, Khandakar R. Islam, Dexter B. Watts, Norman R. Fausey, Dennis C. Flanagan, Marvin T. Batte, Tara T. VanToai, Randall C. Reeder, Vinayak S. Shedekar
Publikováno v:
International Soil and Water Conservation Research, Vol 12, Iss 3, Pp 650-662 (2024)
Conservation practices are encouraged to improve soil health and sustain agronomic crop production. Mehlich-3 is often used as a multi-nutrient extractant to determine soil fertility status. A study investigated the impacts of the conservation practi
Externí odkaz:
https://doaj.org/article/c67b0ee2c39d4b45822bb9e93c222b54
Autor:
Khandakar R. Islam, Warren A. Dick, Dexter B. Watts, Javier M. Gonzalez, Norman R. Fausey, Dennis C. Flanagan, Randall C. Reeder, Tara T. VanToai, Marvin T. Batte
Publikováno v:
PLoS ONE, Vol 17, Iss 9 (2022)
Soil organic carbon (SOC), a core soil quality indicator, is influenced by management practices. The objective of our 2012–2016 study was to elucidate the impact of gypsum, crop rotation, and cover crop on SOC and several of its biological indicato
Externí odkaz:
https://doaj.org/article/4e647280deb44fa6ab506e727b29f7c8
Autor:
Yogendra Y. Raut, Vinayak S. Shedekar, Khandakar R. Islam, Javier M. Gonzalez, Dexter B. Watts, Warren A. Dick, Dennis C. Flanagan, Norman R. Fausey, Marvin T. Batte, Randall C. Reeder, Tara T. VanToai
Publikováno v:
Agricultural & Environmental Letters, Vol 5, Iss 1, Pp n/a-n/a (2020)
Abstract Growing demand for soybean [Glycine max (L.) Merr.] creates pressure to expand soybean production onto marginal lands and grow soybean continuously. Experiments comparing continuous soybean with soybean–corn (Zea mays L.) rotation, cereal
Externí odkaz:
https://doaj.org/article/7f9cd948464a4ff78a3f8d242e782927
Autor:
Javier M. Gonzalez, Warren A. Dick, Rafiq Islam, Dexter B. Watts, Norman R. Fausey, Dennis C. Flanagan, Tara T. VanToai, Marvin T. Batte, Randall C. Reeder, David Kost, Vinayak S. Shedekar
Publikováno v:
Soil Science Society of America Journal. 86:781-794
Autor:
Warren A. Dick, Dennis C. Flanagan, Tara T. VanToai, Dexter B. Watts, Marvin T. Batte, Norman R. Fausey, Khandakar Rafiq Islam, Vinayak S. Shedekar, Randall C. Reeder, Yogendra Y. Raut, Javier M. Gonzalez
Publikováno v:
Agricultural & Environmental Letters, Vol 5, Iss 1, Pp n/a-n/a (2020)
Growing demand for soybean [Glycine max (L.) Merr.] creates pressure to expand soybean production onto marginal lands and grow soybean continuously. Experiments comparing continuous soybean with soybean–corn (Zea mays L.) rotation, cereal rye [Seca
Publikováno v:
Agricultural Economics. 47:205-213
We investigate the value of a country of origin label (COOL) that separately identifies the geographic location of different stages in a food product's supply chain. We estimate the willingness-to-pay (WTP) of U.S. consumers for a packaged cereal pro
Publikováno v:
American Journal of Agricultural Economics. 97:1044-1071
This research examines consumer preference and compares their willingness‐to‐pay for a host of value‐added attributes of processed blackberry jam, and focuses on various organic and local production location designations. Instead of being treat
Publikováno v:
Agribusiness. 30:225-243
We analyze recent and intended transactions of used farm equipment and find the quality of buyers' relationships with local equipment dealers influences whether their most recent purchase came from an Internet source and whether they will consider fu
Publikováno v:
Applied Economic Perspectives and Policy. 34:454-471
Is it necessary for the U.S. Cooperative Extension Service system to maintain an extension office in every county? Using stated choice data from a conjoint analysis experimental design, we examine the tradeoffs that farmers are willing to make when c
Publikováno v:
European Review of Agricultural Economics. 39:489-510
Using stated preference data from Kentucky and Ohio, USA, we estimate consumer willingness-to-pay for varieties of a processed food product (blackberry jam) that are differentiated with respect to their local production labelling and a series of othe