Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Marvin R Paulsen"'
The measurement methods of most value to determine corn quality depend first and foremost on the use to be made of the corn. While corn may be used for wet milling, dry milling, dry-grind ethanol processing, snack food or alkaline processing, feeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9757600a526760536d6aa61ee254acc
https://doi.org/10.1016/b978-0-12-811971-6.00007-3
https://doi.org/10.1016/b978-0-12-811971-6.00007-3
Autor:
Beatriz A. Acosta-Estrada, Helbert Almeida, Brian Anderson, Silvina Arias, Ana Paula Badan-Ribeiro, Daniel Barrera-Arellano, James N. BeMiller, Carl J. Bern, José Luis Cabrera-Ponce, Cristina Chuck-Hernandez, L.L. Darrah, Francisco Javier Belden Fernandez, Silverio García-Lara, Christiane Gruber-Dorninger, Janet A. Gutiérrez-Uribe, Bruce R. Hamaker, Scott Helstad, Floyd L. Herum, Nicholas Hoffman, Dell Hummel, Lawrence A. Johnson, Deepak Kumar, Brian A. Larkins, D.D. Loy, E.L. Lundy, Ernesto Lozano Martinez, Linda J. Mason, James B. May, M.D. McMullen, Randall Montgomery, Gary P. Munkvold, Marvin R. Paulsen, Esther Perez Carrillo, Richard C. Pratt, Graeme Quick, Kent D. Rausch, Paul Scott, Sergio O. Serna-Saldivar, Xinyu Shen, Mukti Singh, Vijay Singh, Ines Taschl, Diana Lilia Trejo-Saavedra, Yunus E. Tuncil, Eliana Valencia-Lozano, Tong Wang, Pamela J. White, M.S. Zuber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9b372e934ca9748529c7da361f7a27
https://doi.org/10.1016/b978-0-12-811971-6.09990-3
https://doi.org/10.1016/b978-0-12-811971-6.09990-3
Publikováno v:
Transactions of the ASABE. 52:1639-1647
Ethanol production in the dry-grind ethanol industry converts starch in corn to ethanol using enzymes and yeast. However, yeast cannot consume starch directly; thus, starch has to first be converted into sugars with the help of enzymes. Liquefaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c48cca5408feab46e77f302be3dfb61
https://doi.org/10.13031/2013.29115
https://doi.org/10.13031/2013.29115
Optimization of Yeast and Enzyme Dose for Dry-Grind Corn Fermentation Process for Ethanol Production
Publikováno v:
Transactions of the ASABE. 52:867-875
Ethanol production in the dry grind ethanol industry is done by converting the starch in corn to ethanol using enzymes and yeast. This study was conducted to determine the effects of initial enzyme and yeast dose on starch-to-glucose and glucose-to-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7ad4590eb077224229e0ffcaf4b4987
https://doi.org/10.13031/2013.27375
https://doi.org/10.13031/2013.27375
Publikováno v:
Transactions of the ASABE. 50:2337-2344
The objective of this study was to determine suitability of near-infrared (NIR) spectroscopy to predict various fermentation quality indicators such as ethanol, total soluble sugars, fermentable sugars, glucose, maltose, maltotriose, glycerol, and or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6792a667c0cd01795c20246392dd43
https://doi.org/10.13031/2013.24086
https://doi.org/10.13031/2013.24086
Publikováno v:
2015 ASABE International Meeting.
Harvest operations in developing countries were studied to understand how they contribute to overall postharvest losses. The speed of manual cutting operations risks significant crop loss due to delayed harvesting in developing countries. When harves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7705d55230e134c643af3459fb432fdf
https://doi.org/10.13031/aim.20152176663
https://doi.org/10.13031/aim.20152176663
Autor:
Mukti Singh, Marvin R Paulsen
Publikováno v:
Biosystems Engineering. 89:79-83
A calibration for extractable starch in maize was developed for the Foss Infratec 1229 near-infrared transmission (NIT) grain analyser. The calibration was based on over 2267 samples collected over five crop years from 1997 through 2001. Extractable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b74a7ef675ba16d6c08404028093f2
https://doi.org/10.1016/j.biosystemseng.2004.05.009
https://doi.org/10.1016/j.biosystemseng.2004.05.009
Publikováno v:
Biosystems Engineering. 85:455-460
Maize starch yield is affected by variety, environmental growing conditions, and drying conditions. One-hundred gram starch yield tests that predict actual wet milling starch yield were used as a reference method for developing an extractable starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71d89c26000e7c2033efaf951f8b407
https://doi.org/10.1016/s1537-5110(03)00082-5
https://doi.org/10.1016/s1537-5110(03)00082-5
Autor:
Marvin R Paulsen, W. L. Odekirk
Publikováno v:
Applied Engineering in Agriculture. 16:513-525
This article provides a guide for the planning of farm grain drying, handling, and storage systems as a supplement to the information provided in the Midwest Plan Service Grain Drying, Handling and Storage Handbook MWPS-13 (1987). Topics covered incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9000ccbbfbc123fcea19ef9aa7e3af11
https://doi.org/10.13031/2013.5288
https://doi.org/10.13031/2013.5288
Autor:
J. Liu, Marvin R Paulsen
Publikováno v:
Transactions of the ASAE. 43:757-763
A quantitative definition of corn kernel whiteness, and a fast, accurate, and easy to perform approach to measure corn whiteness was developed. The whiteness values of 63 corn samples with large color variations were measured. Representative results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57aa82ad8bc1819ad91f8c640360064e
https://doi.org/10.13031/2013.2759
https://doi.org/10.13031/2013.2759