Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marvin L. Raymond"'
Autor:
Barbara J. Struthers, Janice R. Brielmaier, Robert R. Dahlgren, Marvin L. Raymond, Daniel T. Hopkins
Publikováno v:
The Journal of Nutrition. 110:2065-2077
Rats were fed either a control soybean protein diet or a diet containing 3,000 ppm soybean protein-bound lysinoalanine (LAL) for 4 or 6 weeks, at which time all rats were dosed by stomach tube with 14C-LAL labeled in the lysine moiety. Urinary and fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc7e20be017f373b816fbddcbfbe96f
https://doi.org/10.1093/jn/110.10.2065
https://doi.org/10.1093/jn/110.10.2065
Autor:
Marvin L. Raymond
Publikováno v:
Journal of Food Science. 45:56-59
A study was made on the use of an amino acid analyzer for determining lysinoalanine (LAL) in food proteins. Protein bound lysinoalanine is liberated by acid hydrolysis, separated on a high pressure cation exchange column with a sodium citrate buffer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0df9b4a6bb5a03aff3db47d15256c3b
https://doi.org/10.1111/j.1365-2621.1980.tb03869.x
https://doi.org/10.1111/j.1365-2621.1980.tb03869.x
Autor:
David L. Dunmire, Marvin L. Raymond
Publikováno v:
Journal of Chromatographic Science. 19:144-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abf85a11afd00b364a757891dce844ef
https://doi.org/10.1093/chromsci/19.3.144
https://doi.org/10.1093/chromsci/19.3.144
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