Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Marvin L. Bierenbaum"'
Publikováno v:
Antioxidant Status, Diet, Nutrition, and Health ISBN: 9780367811099
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e86ae74a4149e87d779ab22e9b7dfe2
https://doi.org/10.1201/9780367811099-22
https://doi.org/10.1201/9780367811099-22
Autor:
Marvin L. Bierenbaum, Tom Watkins
Publikováno v:
Pharmaceutical Biology. 36:75-80
Publikováno v:
Lipids. 30:1179-1183
Antioxidants may have a role in the prevention of atherosclerosis. In the present trial, we investigated the antioxidant properties of Palm Vitee, a gamma-tocotrienol-, and alpha-tocopherol enriched fraction of palm oil, in patients with carotid athe
Publikováno v:
Thrombosis Research. 59:619-628
To compare Canola a terrestrial (n-3) oil with fish oil (n-3) and common vegetable oil (n-6) in decreasing serum lipids and platelet aggregation, various oils were included in Chow®-based diets and fed to rats in an eight-weeks feeding trial. The Ch
Accumulating evidence has shown that limited serum antioxidant reserves are an important indicator of risk of cardiovascular disease. Would depletion of exogenous antioxidants ( e. g. , serum vitamins), by oxidant stress, also lead to depletion of en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9603f61bb56cd5b8222d79b2a40fa35
https://doi.org/10.1016/s0167-4501(98)80090-3
https://doi.org/10.1016/s0167-4501(98)80090-3
Autor:
Tom R. Watkins, Marvin L. Bierenbaum
Publikováno v:
ACS Symposium Series ISBN: 9780841234970
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685bf7467c64d38b0d3e3bc7df44272c
https://doi.org/10.1021/bk-1997-0661.ch020
https://doi.org/10.1021/bk-1997-0661.ch020
Feeding flax seed (FS), a rich source of α-linolenic acid & soluble dietary fiber, has been shown to lower serum lipids & decrease platelet aggregation. Bread containing 30% flax seed (FSB) was chosen as a suitable vehicle to introduce FS into the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9fb440db7756ff59c0e2991062aad2
https://doi.org/10.1016/s0167-4501(06)80186-x
https://doi.org/10.1016/s0167-4501(06)80186-x
The contemporary consumer has become wary of extensive food processing. Yet aside from certain organoleptic properties of food products, such as taste, color, clarity, odor and mouth feel, the consumer may not be able to appreciate benefits of oil pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5d4855af662c2dffec4b2ea967c4d08
https://doi.org/10.1016/s0167-4501(06)80185-8
https://doi.org/10.1016/s0167-4501(06)80185-8
Publikováno v:
Lipids. 28(12)
This study was designed to determine whether incorporation of γ-tocotrienol or α-tocopherol in an atherogenic diet would reduce the concentration of plasma cholesterol, triglycerides and fatty acid peroxides, and attenuate platelet aggregability in
Publikováno v:
Thrombosis research. 61(3)
Male Fisher rats were fed chow diets for two weeks after which they were divided into seven groups of ten rats each and fed 20% Canola, 20% menhaden, 20% partially hydrogenated soy oil (PHSO) or chow only, with or without 500 mg/Kg dietary vitamin E