Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Marvin Joseph F. Montefrio"'
Publikováno v:
Environmental Sociology. 9:200-215
Publikováno v:
Food, Culture & Society. :1-21
Publikováno v:
Geoforum. 126:383-393
Agritourism has often been framed as a means to revitalize a declining rural economy by improving and diversifying household incomes, forestalling rural flight, and preserving agrarian cultures. We argue, however, that it can also have the propensity
Autor:
Marvin Joseph F. Montefrio
Publikováno v:
Geoforum. 116:24-32
In the last ten years kale, a Brassica crop common in the West, has been produced and consumed in noticeable quantities in the Philippines. Based on field research and discourse analysis of popular media, and drawing from the literature on socio-mate
Autor:
Marvin Joseph F. Montefrio
Publikováno v:
Food and Foodways. 28:216-225
Interest in home gardening has burgeoned since governments around the world imposed lockdowns to suppress the spread of SARS-CoV-2. This essay reflects on the growth of home gardens in the locked-d...
Publikováno v:
Urban Geography. 42:1459-1479
This paper explores the complexities of aesthetic politics in urban geographies using the case of community gardens in Singapore. Drawing from qualitative research, our findings suggest that commun...
Autor:
Marvin Joseph F. Montefrio
Publikováno v:
Gastronomica. 20:57-59
Publikováno v:
Food, Culture & Society. 23:117-136
In the last six years, there has been an emergence of food retail establishments that claim to advocate and practice locavorism in Manila, capital of the Philippines. Based on three years of field ...
Publikováno v:
Food, Culture & Society. 23:102-116
This special issue presents a series of papers selected from those presented at a workshop held July 30 – August 1, 2018 at Yale-NUS College and the Asia Research Institute of the National Universi...
Autor:
Marvin Joseph F. Montefrio
Publikováno v:
Agriculture and Human Values. 37:479-494
Scholars believe that cosmopolitans—individuals who are open to foreign cultures—contribute to the adoption of Euro-American conceptions of food in the Global South. However, there remains a dearth in our understanding of the links between global