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Publikováno v:
Journal of Agricultural and Food Chemistry. 41:119-124
Correlating residual polymer concentration in polymers to the monomer migration into food simulants has been of interest for many years. Most repeated-use food-contacting articles go through multistage temperature exposures during their lifetime; the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4665bb2656b88561d48f6624f581ac46
https://doi.org/10.1021/jf00025a026
https://doi.org/10.1021/jf00025a026
