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pro vyhledávání: '"Marvin D. Armstrong"'
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Publikováno v:
Nutrition reviews. 41(1)
Autor:
Frank H. Tyler, Marvin D. Armstrong
Publikováno v:
Nutrition Reviews. 41:15-18
Autor:
Alberto Ponzone, C.E. Effiong, A. Fáberová, Kwang-sun Lee, Cécile Marsac, D.E. Crabb, Arlette Moncion, N. Srivastava, Uwe Stave, Lawrence M. Gartner, J.P. Leroux, H. Parvez, O. Taiwo, O.O. Odeniyi, Sergio L Vaisman, Elsie M. Widdowson, Stefano Cutillo, V.E. Colombo, A.W. Bell, U.K. Misra, G. Dahlquist, G.E. Thompson, Magdolna Horváth, E.D. Mellits, Gian Franco Voglino, J. Knopp, Sinfarosa Costa, Tullio Meloni, Ildikó Mestyán, J. Mestyán, C.A. Artavanis, B. Persson, Marvin D. Armstrong, S. Parvez, Jean-Marie Saudubray, D. Gripois
Publikováno v:
Neonatology. 28:I-IV
Autor:
Marvin D. Armstrong
Publikováno v:
Organic Preparations and Procedures International. 12:185-189
Autor:
Marvin D. Armstrong
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 587:638-642
N-delta-Acetylornithine and S-methylcysteine have been identified as minor components of deproteinized blood plasma of human and bovine blood. Human blood plasma contains a variable amount of acetylornithine, averaging 1.1 +/- 0.4 mumol/l (range 0.8-
Autor:
Uwe Stave, Marvin D. Armstrong
Publikováno v:
Neonatology. 28:347-352
Newborn and adult rabbits were kept in incubators with a low oxygen atmosphere for 12 and 24 h. In these animals the free amino acids of the liver were quantitated by column chromatography. The most apparent changes were a decrease in the concentrati
Autor:
Marvin D. Armstrong, Francis. Binkley
Publikováno v:
Journal of Biological Chemistry. 174:889-892
Autor:
Leiv Gjessing, Marvin D. Armstrong
Publikováno v:
Experimental Biology and Medicine. 114:226-229
SummaryOranges contain a considerable amount of free p-sympatol. The ingestion of orange juice results in excretion of conjugated p-sympatol and p-hydroxymandelic acid.
Autor:
Kazumi Taniguchi, Marvin D. Armstrong
Publikováno v:
Journal of Biological Chemistry. 238:4091-4097