Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Marvin B. Toledo"'
Autor:
Michael J. Gibney, Imelda Angeles-Agdeppa, Elise Line Mognard, Helda Khusan, Jean-Pierre Poulain, Apple Ducay, Marvin B. Toledo, Roselynne Anggraini, Judhiastuty Februhartanty, Sinéad Hopkins
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2180 (2024)
The International Breakfast Research Initiative is a global study of breakfast nutrition, involving 17 countries in four continents, aiming to derive nutrient-based regional recommendations for breakfast. This study aimed to propose a harmonised reco
Externí odkaz:
https://doaj.org/article/d3b082eb52dd468cb280730ae6fc6ea7
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 7-18 (2023)
Objective: To validate the application of the developed Philippine Healthy Eating Index (Phil-HEI) by exemplifying in a 2-week cycle menu plans and its application on the diet quality of Filipino adults using the 2018 ENNS dietary data. Methods: The
Externí odkaz:
https://doaj.org/article/ebdae84c9e92432dadcccc000326ea4c
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-18 (2022)
Abstract Background The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos.
Externí odkaz:
https://doaj.org/article/f66e2d87bc614ae7a7e1e06dcfd69a9b
Autor:
Emma F. Jacquier, Imelda Angeles-Agdeppa, Yvonne M. Lenighan, Marvin B. Toledo, Mario V. Capanzana
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Background Consumption of nutritionally adequate complementary foods is essential for optimal growth and development of infants and toddlers, including those in developing countries. The aim of this study was to describe the food and beverag
Externí odkaz:
https://doaj.org/article/bccaa7b9fb1c4f7abbdd4fe7cafcd122
Autor:
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgilyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: Adequate nutrition during childhood and adolescence is essential to promote growth and development. Objective: This study evaluated usual energy and nutrient intakes of Filipino schoolchildren and adolescents. Design: Food and beverage in
Externí odkaz:
https://doaj.org/article/855be80911f5461fbfb7fcfdd16a65d9
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Food insecurity is often deeply rooted in poverty. Hence, accessibility and the quality of foods consumed may affect the dietary pattern. The study aims to assess the relationship between food insecurity and dietary consumption. This investigation an
Externí odkaz:
https://doaj.org/article/230d999c8c064ab584757fd42a0835fc
Autor:
Liya Denney, Imelda Angeles-Agdeppa, Mario V. Capanzana, Marvin B. Toledo, Juliana Donohue, Alicia Carriquiry
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1730 (2018)
Comprehensive assessment of nutrient intakes and food sources of nutrients in Filipino children under 5 years old are lacking. We studied energy and nutrient intakes and food sources in 4218 children aged 6⁻59.9 months using two 24-h dietary recall
Externí odkaz:
https://doaj.org/article/6d544b3a5ed44c59976ebf69f2dbeb16
Background Breakfast's impact to diet quality can help shape the current dietary guidelines. This study determined the regularity of breakfast consumption, energy and nutrient intakes and the contribution of breakfast to the daily intakes of Filipino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e36351c210112dbb1d3fdfdc20f9b3
https://doi.org/10.21203/rs.3.rs-1386878/v1
https://doi.org/10.21203/rs.3.rs-1386878/v1
Autor:
Taro Nakamura, Mayu Sugita, Marvin B. Toledo, Imelda Angeles Agdeppa, Jezreel Ann Taruc Zamora, Pamela Castillo Sampaga
Publikováno v:
Food & Nutrition Research. 66
Background: The study evaluated the relationship of the usual nutrient intake and protein adequacy to the prevalence of child malnutrition. Methods: Data were derived from the 2013 Philippine National Nutrition Survey. A total of 6,565 children aged
Publikováno v:
Journal of Food and Nutrition Research. 8:516-527
The study focuses on the nutrient and food intakes of stunted children aged 3-5 y/o, 6-9 y/o, and 10-12 y/o. and determine the association between dietary factors and the prevalence of stunting. Data from the 2013 National Nutrition Survey in the Phi