Výsledky vyhledávání - "Marvila Girondoli, Yassana"

Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption

Autor: Tavares da Silva,Sandra, Araujo dos Santos,Carolina, Marvila Girondoli,Yassana, Mello de Azeredo,Luiza, Sousa Moraes,Luis Fernando de, Keila Viana Gomes Schitini,Josiane, Lima,Mario Flävio C. de, Lopes Assis Coelho,Raquel Cristina, Bressan,Josefina

Publikováno v: Nutrición Hospitalaria, Vol 29, Iss 5, Pp 1070-1080 (2014)
Nutrición Hospitalaria v.29 n.5 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention. The aim of this stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::dae69887d0569fcef232a11f25397e08
https://pubmed.ncbi.nlm.nih.gov/24951987

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Las mujeres con síndrome metabólico mejoran los parámetros antropométricos y bioquímicos con el consumo de 'green banana flour'

Autor: Tavares da Silva, Sandra, Araujo dos Santos, Carolina, Marvila Girondoli, Yassana, Mello de Azeredo, Luiza, Sousa Moraes, Luis Fernando de, Keila Viana Gomes Schitini, Josiane, Lima, Mario Flävio C. de, Lopes Assis Coelho, Raquel Cristina, Bressan, Josefina

Publikováno v: Nutrición Hospitalaria, Volume: 29, Issue: 5, Pages: 1070-1080, Published: MAY 2014

Background: Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention. The aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::095c9daefb841a79cb8dceeaa46edfa0
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500016&lng=en&tlng=en

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Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects

Autor: Silva Ton, Winder Tadeu, Graças de Almeida, Crislaine das, Morais Cardoso, Leandro de, Marvila Girondoli, Yassana, Feliciano Pereira, Patrícia, Viana Gomes Schitini, Josiane Keila, Galvão Cândido, Flávia, Marques Arbex, Priscila, Cássia Gonçalves Alfenas, Rita de

Publikováno v: Nutrición Hospitalaria, Volume: 29, Issue: 3, Pages: 553-558, Published: MAR 2014

Background: Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response. Objectiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::a362d318a2dacf872d71cc6a95296aa7
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300013&lng=en&tlng=en

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Akademický článek

Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects.

Autor: Silva Ton WT; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., das Graças de Almeida C; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., de Morais Cardoso L; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., Marvila Girondoli Y; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., Feliciano Pereira P; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., Viana Gomes Schitini JK; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., Galvão Cândido F; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., Marques Arbex P; Nutrition and health Department of Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com., de Cássia Gonçalves Alfenas R; Associate Professor of Nutrition and Health Department, Universidade Federal de Viçosa. Brazil.. winder.ton@gmail.com.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2014 Mar 01; Vol. 29 (3), pp. 553-8. Date of Electronic Publication: 2014 Mar 01.

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