Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Marusyak Tetiana"'
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 38:94-102
Background. The analysis of modern literature sources shows that the improvement of existing biscuit technologies is aimed primarily at the use of various non-traditional raw materials to regulate the nutritional value and increase the stability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d035736e1e3f84db8e0471f65498bf
https://doi.org/10.31617/tr.knute.2021(38)09
https://doi.org/10.31617/tr.knute.2021(38)09
