Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maruscha Pfeiffer Pranata"'
Autor:
Eva Almenar, Laurent M. Matuana, Jaime González-Buesa, Yamil Pietri, Maruscha Pfeiffer Pranata, Sangeeta Chopra, Kikyung Kim, Perry K.W. Ng
Publikováno v:
Food and Bioprocess Technology. 12:714-727
The goal of this study was to produce a film made of egg white protein (EWP) through extrusion and calendering processes, the most common filmmaking processing technology, and to determine its potential for food packaging applications. The latter was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2bdf8cc9afb9ce83380671f8c0bca62
https://doi.org/10.1007/s11947-019-2248-0
https://doi.org/10.1007/s11947-019-2248-0
Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics
Publikováno v:
Journal of Food Engineering. 118:132-140
In this paper, the effects of glycerol (35%, 40% and 45%) and water activity (0.34 and 0.48) on the physical, mechanical and morphological properties of compressed egg white-based bioplastics are investigated. Lighter, more reddish and less yellowish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34ad42ad7bfd24b11a28b7da0605aa3
https://doi.org/10.1016/j.jfoodeng.2013.03.031
https://doi.org/10.1016/j.jfoodeng.2013.03.031