Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Marul"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1716-1723 (2022)
The experiment was conducted in one of the unheated plastic polyethylene (PE) greenhouses of Ege University- Bayındır Vocational Training School -TURKİYE during the winter-early spring of 2019-2020. The goal of the trial was to evaluate the effect
Externí odkaz:
https://doaj.org/article/ce8a8762bcbb4d4ea5894aa25f4aa384
Autor:
Serkan Yeşil, Halime İrgin Ağca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2532-2536 (2021)
Lettuce (Lactuca sativa L.) is a member of the family Compositae (Asteraceae). This plant, which is grown for its leaves, is grown in open field and greenhouse conditions almost everywhere in the world and in Turkey. With the present study virus dise
Externí odkaz:
https://doaj.org/article/e38c83cd6e704081bae36055b0fefa71
Autor:
Haluk Çağlar Kaymak, Adem Aksoy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 971-976 (2020)
Bu araştırma, farklı azot kaynakları ile yapılan ilave yaprak gübrelemesinin marul (Lactuca sativa L.)’da verim ve nitrat birikimi üzerine etkisini belirlemek amacı ile tarla koşullarında yürütülmüştür. Bitkisel materyal olarak bir
Externí odkaz:
https://doaj.org/article/438471aa10cc4a3ca821e1fa1b749d2f
Autor:
Fatma Hepsağ
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 32-39 (2019)
In our study, validation was carried out at 24 and 200 mg/kg enrichment for residue analysis of nitrate active substance only in lettuce samples. Analyses were performed by using high performance liquid chromatography (HPLC) in lettuce, spinach, sala
Externí odkaz:
https://doaj.org/article/0fc908cc5dc344dc837b55c53abc89ea
Autor:
Zeynep Görkem Doğaroğlu
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 23, Iss 2, Pp 299-308 (2018)
Bitkiler, toprak ve yeraltı suyu/atmosfer arasındaki en büyük arabirim olarak görev yapmakta olup, yaşamları boyunca birçok stres faktörü ile karşı karşıya kalırlar. Bitki gelişimi için gerekli olan mikro besin elementleri (bakır (C
Externí odkaz:
https://doaj.org/article/cee01144865d4984aec6da7b75a5b136
Autor:
Alper Durak, Gülin Ulubaş Karan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 7, Pp 745-749 (2017)
In this study, the effect of agribor fertilizer (18% pure B) on yield features of sugar beet were investigated. The study was conducted on ustifluvent subgroup soils according to soil taxonomy of agricultural faculty of Gaziosmanpaşa university. Ran
Externí odkaz:
https://doaj.org/article/d85272cfe780419f8f036ab00c9fc820
Autor:
Serkan Yeşil, Halime İrgin Ağca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2532-2536 (2022)
Lettuce (Lactuca sativa L.) is a member of the family Compositae (Asteraceae). This plant, which is grown for its leaves, is grown in open field and greenhouse conditions almost everywhere in the world and in Turkey. With the present study virus dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a4f8126c6a7a6af6ce4325e267126615
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4919
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4919
Publikováno v:
Volume: 35, Issue: 2 157-166
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi, Vol 35, Iss 2, Pp 157-166 (2020)
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi, Vol 35, Iss 2, Pp 157-166 (2020)
Bu proje kapsamında marul tohumu temizleme ve sınıflandırma makinasının tasarım ve imalatı yapılarak laboratuvar koşullarında denemeleri gerçekleştirilmiştir. Denemeler üç tekerrürlü olarak yapılmıştır. Değiştirilebilir elekle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f02516fc45bfdc8272bc8311167a2abb
https://doi.org/10.7161/omuanajas.616581
https://doi.org/10.7161/omuanajas.616581
Autor:
YAĞMUR, Bülent, AYDIN, Şenay
Publikováno v:
Volume: 9, Issue: 1 57-63
Toprak Bilimi ve Bitki Besleme Dergisi
Toprak Bilimi ve Bitki Besleme Dergisi
Marul (Lactuca sativa L.) protein ve yağ oranı yok denecek kadar az, düşük kalorili, iştah açıcı bir bitkidir. Hem Türkiye’de hem dedünyada açıkta ve örtü altında yetiştirilmektedir. Ege, Marmara ve Akdeniz Bölgelerinde ticari mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fddf9d97262b31b5361c89f80514b383
https://doi.org/10.33409/tbbbd.936190
https://doi.org/10.33409/tbbbd.936190
Autor:
SELÇUK, Mustafa Ensar, ÇAKICI, Hakan
Bu araştrma kireçli alkalin toprakta Bacillus spp. türleri içeren mikrobiyal gübre ile organik gübre uygulamalarının marul bitkisinin (Lactuca sativa L.) beslenme durumu ve verimi üzerine etkisini belirlemek amacıyla yürütülmüştü. Ara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f858decd50bdf1dc0eff59ab021ccb4
