Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Marufa Naznin"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100696- (2024)
This study aimed to optimize the ultrasonic-assisted extraction of polyphenolic compounds from red water lily (Nymphaea rubra) leaves (NRL) with heightened antioxidant activities and perform untargeted metabolite identification. Response surface meth
Externí odkaz:
https://doaj.org/article/f02062501ef348e5b3488295dab246d4
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 383 (2024)
This study aimed to assess the anti-inflammatory properties of a bioactive glutamic-alanine rich glycoprotein (GP) derived from Undaria pinnatifida on both LPS-stimulated RAW264.7 cells, peritoneal macrophages, and mouse models of carrageenan- and xy
Externí odkaz:
https://doaj.org/article/1047029c559f42689440910ffe455900
Autor:
Ahsan Javed, Md Badrul Alam, Marufa Naznin, Raees Ahmad, Chang Hyung Lee, Sunghwan Kim, Sang-Han Lee
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 690 (2024)
Sargassum horneri (SH) is widely consumed as a healthy seaweed food in the Asia–Pacific region. However, the bioactive components contributing to its biological activity remain unknown. Herein, we optimized multifrequency ultrasonic-assisted extrac
Externí odkaz:
https://doaj.org/article/3e24178ab42643749f8aae2400f0e41f
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 238 (2024)
This study sought to optimize the ultrasonic-assisted extraction of polyphenolic compounds from unmature Ajwa date seeds (UMS), conduct untargeted metabolite identification and assess antioxidant and depigmenting activities. Response surface methodol
Externí odkaz:
https://doaj.org/article/8c1bde2039c34c5fb9dd54a5a60b4cb1
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 2, Pp 104425- (2023)
The well-known medicinal plant Portulaca oleracea L. (PO) is used as a traditional medicine and culinary herb to treat various diseases. Fatty acids, essential oils, and flavonoids were extracted from PO seeds and leaves using ultrasonic, microwave,
Externí odkaz:
https://doaj.org/article/975c8c5a7a5a48ea90283e4f17ad2cd5
Publikováno v:
Pharmaceuticals, Vol 16, Iss 2, p 319 (2023)
The date palm (Phoenix dactylifera L.) is a popular edible fruit consumed all over the world and thought to cure several chronic diseases and afflictions. The profiling of the secondary metabolites of optimized ripe Ajwa date pulp (RADP) extracts is
Externí odkaz:
https://doaj.org/article/344859dea02a479a9d04dffc502d0200
Autor:
Ahsan Javed, Marufa Naznin, Md. Badrul Alam, Alshammari Fanar, Bo-Rim Song, Sunghwan Kim, Sang-Han Lee
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2246 (2022)
Sargassum fusiforme (SF) is a popular edible brown macroalga found in Korea, Japan, and China and is known for its health-promoting properties. In this study, we used two sophisticated models to obtain optimized conditions for high antioxidant activi
Externí odkaz:
https://doaj.org/article/5a75e098434f490c9712e0b01e878c56
Autor:
Md Badrul Alam, Marufa Naznin, Syful Islam, Fanar Hamad Alshammari, Hee-Jeong Choi, Bo-Rim Song, Sunghwan Kim, Sang-Han Lee
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 719 (2021)
The secondary metabolites profiling of Nymphaea nouchali stem (NNSE) extract was carried out using a high-resolution mass spectroscopic technique. The antioxidant effects of NNSE, as well as the underlying mechanisms, were also investigated in tert-b
Externí odkaz:
https://doaj.org/article/8cf6eaaafafc4ae58f45b3c1fceb4e7b
Publikováno v:
Phytochemical Analysis.
Autor:
Marufa Naznin, Md Badrul Alam, Rafiqul Alam, Syful Islam, Sultonov Rakhmat, Sang-Han Lee, Sunghwan Kim
Publikováno v:
Food chemistry. 404
Nymphaea rubra flowers (NRF) are widely used as a food and in folk medicine throughout the subtropical regions due to their health-promoting characteristics. This study characterized the phytochemical composition of various extracts/fractions of NRF