Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Martyna Saba"'
Autor:
Jerzy Falandysz, Ji Zhang, Yuan-Zhong Wang, Martyna Saba, Grażyna Krasińska, Anna Wiejak, Tao Li
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0143608 (2015)
For the first time, highly elevated levels of mercury (Hg) have been documented for several species of the edible Fungi genus Boletus growing in latosols, lateritic red earths, and red and yellow earths from the Yunnan province of China. Analysis of
Externí odkaz:
https://doaj.org/article/f4ae04b6e8d74e62986fd899bd34a926
Autor:
Małgorzata Rutkowska, Jerzy Falandysz, Martyna Saba, Piotr Szefer, Małgorzata Misztal-Szkudlińska, Piotr Konieczka
Publikováno v:
Applied Microbiology and Biotechnology. 106:5261-5272
The aim of the study was to develop an efficient method for the determination of monomethyl-mercury (MeHg) and total mercury (THg) content in materials such as fungal sporocarps and sclerotia. Certified Reference Materials (CRMs) with the assigned va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1a6bf7a9575cdadab56d82faed56af
https://doi.org/10.1007/s00253-022-12043-5
https://doi.org/10.1007/s00253-022-12043-5
Autor:
Martyna Sabała-Bolek
Publikováno v:
Poradnik Językowy, Vol 817, Iss 8 (2024)
W artykule przedstawiono sposób definiowania jednostek leksykalnych (w tym terminów gramatycznych) służących do opisu systemu języka polskiego zarejestrowanych w Thesaurusie Grzegorza Knapiusza (wyd. 1621, 1643, 1644) oraz Nowym dykcjonarzu Mic
Externí odkaz:
https://doaj.org/article/42bd6c5ecf5d4284b1fec69bee85681d
Autor:
Martyna Saba, Jerzy Falandysz
Publikováno v:
Environmental Science and Pollution Research. 28:12441-12446
This study aimed to get an insight into the effects of household processing on the leaching behaviour of 137Cs and 40K from fresh, frozen and dried Boletus edulis (King Bolete) mushrooms. Three processes were investigated—blanching, blanching and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4f130abb53feba07e891e69ed359241
https://doi.org/10.1007/s11356-020-11147-7
https://doi.org/10.1007/s11356-020-11147-7
Publikováno v:
Applied Microbiology and Biotechnology
Abstract The objective of this study is to better quantify the occurrence, intake, and potential risk from Hg in fungi traditionally foraged in SW China. The concentrations and intakes of Hg were measured from 42 species including a “hard” flesh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd55c2389cc01a46431ea1e06da113d
https://doi.org/10.1007/s00253-020-10876-6
https://doi.org/10.1007/s00253-020-10876-6
Autor:
Małgorzata Rutkowska, Jerzy Falandysz, Martyna Saba, Piotr Szefer, Małgorzata Misztal‑Szkudlińska, Piotr Konieczka
Publikováno v:
Applied Microbiology and Biotechnology. 106:5833-5833
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0262c793e1334550a8bdc32ef440677c
https://doi.org/10.1007/s00253-022-12091-x
https://doi.org/10.1007/s00253-022-12091-x
Publikováno v:
Chemistry & Biodiversity. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bee2d74756dbe79d28236526ddfd1903
https://doi.org/10.1002/cbdv.202000323
https://doi.org/10.1002/cbdv.202000323
Publikováno v:
Chemistry & Biodiversity. 17
Several studies have documented contamination levels and daily intake of metallic elements from foodstuffs including rice, maize, pulses, vegetables, fruits, fish, meat, egg, milk etc., however, limited literature is available on metal contamination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba82e8e4b9bda4ebe07d7364a591d547
https://doi.org/10.1002/cbdv.202000167
https://doi.org/10.1002/cbdv.202000167
Autor:
Małgorzata Rutkowska, Jerzy Falandysz, Martyna Saba, Piotr Szefer, Małgorzata Misztal-Szkudlińska, Piotr Konieczka
Publikováno v:
Journal of Trace Elements in Medicine and Biology. :126937
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338f61d271c0990273d57837bbb6af2e
https://doi.org/10.1016/j.jtemb.2022.126937
https://doi.org/10.1016/j.jtemb.2022.126937
Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing
Autor:
Martyna Saba, Anetta Hanć, Maria Chudzińska, Małgorzata Drewnowska, Danuta Barałkiewicz, Jerzy Falandysz
Publikováno v:
LWT. 84:861-866
The leaching of arsenic and fifteen metallic elements from freshly collected caps of Amanita fulva Fr. fruiting bodies as a result of food processing was investigated. The caps were respectively dried, deep frozen, blanched and pickled. No previous d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4502bcd9921f92f3c094d291fb54080a
https://doi.org/10.1016/j.lwt.2017.04.066
https://doi.org/10.1016/j.lwt.2017.04.066