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Polyacrylates for conservation: chemico-physical properties and durability of different commercial products

Autor: Cocca, M., D’Arienzo, L., D’Orazio, L., Gentile, G., Martuscelli, E.

Publikováno v: In Polymer Testing 2004 23(3):333-342

Reduction in Radiation Exposure in Cardiovascular CT Imaging

Autor: Stocker, T., Deseive, S. D. C., Leipsic, J., Hadamitzky, M., Chen, M, Rubinshtein, Ronen, Heckner, Mathias, Bax, Jeroen J, Fang, Xiangming, Grove, Erik Lerkevang, Lesser, J., Maurovich-Horvat, Pál, Otton, H. J., Shin, Sanghoon, Pontone, Gianluca, Marques, H., Chow, Benjamin, Nomura, Cesar H, Tabbalat, Ramzi, Schmermund, Axel, Kang, Joon-Wan, Naoum, Christopher, ATKINSON, M, Martuscelli, E., Massberg, Steffen, Hausleiter, J., van Beek, Edwin

Publikováno v: Stocker, T, Deseive, S D C, Leipsic, J, Hadamitzky, M, Chen, M, Rubinshtein, R, Heckner, M, Bax, J J, Fang, X, Grove, E L, Lesser, J, Maurovich-Horvat, P, Otton, H J, Shin, S, Pontone, G, Marques, H, Chow, B, Nomura, C H, Tabbalat, R, Schmermund, A, Kang, J-W, Naoum, C, ATKINSON, M, Martuscelli, E, Massberg, S & Hausleiter, J & van Beek, E 2018, ' Reduction in Radiation Exposure in Cardiovascular CT Imaging ', European Heart Journal, vol. 41 . https://doi.org/10.1093/eurheartj/ehy546

Aims Advances of cardiac computed tomography angiography (CTA) have been developed for dose reduction, but their efficacy in clinical practice is largely unknown. This study was designed to evaluate radiation dose exposure and utilization of dose-sav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3094::0cbb06dac0c61979dc63f7750a04b3b3
https://hdl.handle.net/20.500.11820/77b18dbf-5886-4dce-a08e-efe23611bd2c

Water-dispersed polymers for the conservation and restoration of Cultural Heritage: a molecular, thermal, structural and mechanical characterisation

Autor: D'Orazio, L ^*, Gentile, G, Mancarella, C, Martuscelli, E, Massa, V

Publikováno v: In Polymer Testing 2001 20(3):227-240

Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems

Autor: Luigi RussiA, Gabriele Acuti B, Massimo Trabalza-Marinucci B, Raffaele Porta C, Andrea Rubini D, Francesco Damiani D, Stefano Cristiani D, Alessandro Dal Bosco A, Gaia Martuscelli E, Michele Bellucci D, F, Fulvio Pupilli D

Publikováno v: Crop & pasture science
70 (2019): 606–614. doi:10.1071/CP19079
info:cnr-pdr/source/autori:Luigi RussiA, Gabriele Acuti B, Massimo Trabalza-Marinucci B, Raffaele Porta C, Andrea Rubini D, Francesco Damiani D, Stefano Cristiani D, Alessandro Dal Bosco A, Gaia Martuscelli E, Michele Bellucci D,F, and Fulvio Pupilli D/titolo:Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia),anunder-utilised species suitable for low-input farming systems/doi:10.1071%2FCP19079/rivista:Crop & pasture science (Print)/anno:2019/pagina_da:606/pagina_a:614/intervallo_pagine:606–614/volume:70

Bitter vetch (Vicia ervilia (L.) Willd.), a grain legume crop well adapted in marginal soils, has mainly been used for animal feed. Nowadays, bitter vetch seeds in feed formulations are replaced by other protein sources such as soybean meal. However,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7319759b11551d0abd4d31a7c08b9f
https://doi.org/10.1071/cp19079