Zobrazeno 1 - 3
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pro vyhledávání: '"Martos, Vanessa M."'
Autor:
Venturini, Francesca, Sperti, Michela, Michelucci, Umberto, Gucciardi, Arnaud, Martos, Vanessa M., Deriu, Marco A.
This dataset encompasses fluorescence spectra and chemical parameters of 24 olive oil samples from the 2019-2020 harvest provided by the producer Conde de Benalua, Granada, Spain. The oils are characterized by different qualities: 10 extra virgin oli
Externí odkaz:
http://arxiv.org/abs/2301.04471
Autor:
Venturini, Francesca, Sperti, Michela, Michelucci, Umberto, Gucciardi, Arnaud, Martos, Vanessa M., Deriu, Marco A.
Publikováno v:
In Journal of Food Engineering January 2023 336
Autor:
Gucciardi, Arnaud, Michelucci, Umberto, Venturini, Francesca, Sperti, Michela, Martos, Vanessa M., Deriu, Marco A.
Olive oil is an important commodity in the world, and its demand has grown substantially in recent years. As of today, the determination of olive oil quality is based on both chemical analysis and organoleptic evaluation from specialized laboratories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375063c335ea9a7eb65cc13f807aae7c
https://doi.org/10.21256/zhaw-25329
https://doi.org/10.21256/zhaw-25329