Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Martony A"'
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-10 (2024)
Chocolate is a popular confectionery worldwide and thus, there is a need to improve the nutritional quality of chocolates. Broccoli leaves which are normally disposed as wastes were turned into the fillings of chocolates to enhance the quality of cho
Externí odkaz:
https://doaj.org/article/9ab44cf91c7840df886d014737110685
Akademický článek
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Publikováno v:
International Journal of Multidisciplinary: Applied Business and Education Research. 4:120-135
This descriptive study was conducted to obtain baseline data on the rice production practices in the identified barangays of Cawayan, Masbate for the government to offer real-time intervention. A structured survey questionnaire was used to gather inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e19784e4330801bfa9f36506adc724d2
https://doi.org/10.11594/ijmaber.04.01.13
https://doi.org/10.11594/ijmaber.04.01.13
Autor:
Martony, Molly E., Ivančić, Marina, Gomez, Forrest M., Meegan, Jennifer M., Nollens, Hendrik H., Schmitt, Todd L., Erlacher-Reid, Claire D., Carlin, Kevin P., Smith, Cynthia R.
Publikováno v:
Journal of Zoo and Wildlife Medicine, 2017 Jan 01. 48(4), 961-971.
Externí odkaz:
https://www.jstor.org/stable/26805728
Publikováno v:
Journal of Halal Science and Technology. 1:12-21
The concept of Halal is well understood and practiced Muslims. Muslims are restricted to only consuming foods that are certified as Halal. However, today, the consumption of Halal food is no longer regarded only as a religious obligation for Muslims,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::836b64fe06b54cf6fa43707749df2d0d
https://doi.org/10.59202/jhst.v1i2.609
https://doi.org/10.59202/jhst.v1i2.609
Autor:
Hamid, Mansoor Abdul, Chi Hong Yeap, Mustapha, Wan Aida Wan, Martony, Oslida, Fatmawati, Fatmawati
Publikováno v:
Ilmu Kelautan: Indonesian Journal of Marine Sciences; Mar2024, Vol. 29 Issue 1, p29-36, 8p
Publikováno v:
Bulletin of Culinary Art and Hospitality. 2:7-19
This study aims to identify the consumers’ behavior toward sustainable packaging. This study involved 284 students and alumni of the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah. A questionnaire was used to garner the data, cove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4716cf328437ac029880c59d4152f4d3
https://doi.org/10.17977/um069v2i12022p7-19
https://doi.org/10.17977/um069v2i12022p7-19
Autor:
Riris Oppusunggu, Oslida Martony
Publikováno v:
Journal of Telenursing (JOTING). 4:439-448
This study aims to determine the effect of giving shredded eel on the intake of protein, Fe and hemoglobin levels of patients with pulmonary tuberculosis. The method used is a quasi-experimental design with one group pre and post-test design. The res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35d52252b7d856ed91323a83b5300e0f
https://doi.org/10.31539/joting.v4i2.4236
https://doi.org/10.31539/joting.v4i2.4236
Publikováno v:
Journal of Zoo and Wildlife Medicine, 2016 Sep 01. 47(3), 923-926.
Externí odkaz:
http://www.jstor.org/stable/24773980
Autor:
Bayardo Antonio Ordóñez Salazar, Roy Martony Pérez Cambero, Joel Estrada Gallegos, Efraín Arizmendi Uribe
Publikováno v:
REC: CardioClinics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e51a58a28e19755362b634bce2bb744
https://doi.org/10.1016/j.rccl.2023.03.001
https://doi.org/10.1016/j.rccl.2023.03.001