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Autor:
Guadalupe Echeverría, Yazmín Zapata, Camila Cornejo, Luis Villarroel, Maaike van der Graaf, Victoria Pinto, Ximena Fuentes Martínez, Attilio Rigotti, María Isabel Hodgson, Martje Elbers
Publikováno v:
Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1594, p 1594 (2020)
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1594, p 1594 (2020)
After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the a