RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY.

Autor: Belyavskaya, Irina, Bogatyreva, Tatyana, Uvarova, Anna, Martitosyan, Vladimir, Zhirkova, Elena

Publikováno v: International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM; 2018, Vol. 5, p713-718, 6p