Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martire Angélica Terrero Turbí"'
Autor:
Martire Angélica Terrero Turbí, Melisa Gómez-Garrido, Oumaima El bied, José Gregorio Cuevas Bencosme, Ángel Faz Cano
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1788 (2024)
Spain has been the largest pork producer in the EU in recent years, leading to significant pig slurry (PS) production that requires proper management to prevent environmental impacts. The objectives of this study were to quantify greenhouse gas (GHG)
Externí odkaz:
https://doaj.org/article/4cf8fc643c8c40468cee87192e2861df
Autor:
Oumaima El bied, Martire Angélica Terrero Turbí, Melisa Gómez Garrido, Ángel Faz Cano, José Alberto Acosta
Publikováno v:
Environments, Vol 11, Iss 8, p 171 (2024)
This study delves into the innovative application of a novel bacterial and enzyme mixture alone or combined with aeration in mitigating emissions from pig slurry storage and explores their impacts on the methane (CH4), carbon dioxide (CO2), and ammon
Externí odkaz:
https://doaj.org/article/f40d44b3c13c4c0eb5bdf4842253532f
Publikováno v:
Water, Vol 16, Iss 16, p 2351 (2024)
The sustainable management of pig slurry (PS) in intensive farms is essential to reduce adverse environmental impacts and reduce the ecological footprint. If not managed properly, PS can release GHG/NH3 gases into the atmosphere and contaminate water
Externí odkaz:
https://doaj.org/article/01700753927d4d2a84e158f4a3ef3d58
Autor:
Oumaima El bied, Martire Angélica Terrero Turbí, Amalia García-Valero, Ángel Faz Cano, José A. Acosta
Publikováno v:
Water, Vol 15, Iss 23, p 4185 (2023)
This study addresses the challenge of mitigating ammonia and greenhouse gas (GHG) emissions from stored pig slurry using chemical and biological additives. The research employs dynamic chambers to evaluate the effectiveness of these additives. Chemic
Externí odkaz:
https://doaj.org/article/806969361b60462ca2fcbf67e48bd31e