Výsledky vyhledávání - "Martinus J R Nout"

Akademický článek

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa.

Autor: Yendouban Lamboni, Kristian F Nielsen, Anita R Linnemann, Yüksel Gezgin, Kerstin Hell, Martinus J R Nout, Eddy J Smid, Manuele Tamo, Martinus A J S van Boekel, Jakob Blæsbjerg Hoof, Jens Christian Frisvad

Publikováno v: PLoS ONE, Vol 11, Iss 10, p e0164310 (2016)

In a previous study, raw cashew kernels were assayed for the fungal contamination focusing on strains belonging to the genus Aspergillus and on aflatoxins producers. These samples showed high contamination with Aspergillus section Nigri species and a

Externí odkaz: https://doaj.org/article/dcb6743d08204292920e175a70207801

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Evaluation of the Simultaneous Effects of Processing Parameters on the Iron and Zinc Solubility of Infant Sorghum Porridge by Response Surface Methodology

Autor: Evert J. Bakker, Martinus J. R. Nout, Martinus A. J. S. Van Boekel, A. P. Polycarpe Kayodé

Publikováno v: Journal of Agricultural and Food Chemistry 54 (2006) 12
Journal of Agricultural and Food Chemistry, 54(12), 4253-4259

The purpose of this study was to improve the micronutrient quality of indigenous African infant flour using traditional techniques available in the region. Response surface methodology was used to study the effect of duration of soaking, germination,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07727a3d35739d4a520a81d35477e287
https://doi.org/10.1021/jf0530493

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