Propidium monoazide (PMA) qPCR assay compared to the plate count method for quantifying the growth of Salmonella enterica serotypes in vacuum-packaged turkey breast combined with a mathematical modeling approach.

Autor: Sousa Severo D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Florianópolis, SC, Brazil., Martins WF; Department of Food Technology, Goiano Federal Institute of Education, Science, and Technology, Morrinhos Campus, 75650-000, Morrinhos, GO, Brazil. Electronic address: wiaslan.martins@ifgoiano.edu.br., Miotto M; Department of Food Science and Technology, Agrarian Science Center, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Agrarian Science Center, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Rodrigues de Oliveira R; Neoprospecta Microbiome Technologies, 88056-000, Canasvieiras, Florianópolis, SC, Brazil., Aragão GMF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Florianópolis, SC, Brazil.

Publikováno v: Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104650. Date of Electronic Publication: 2024 Sep 29.

Fracture load and failure mode of semi-direct resin composite occlusal veneers: Influence of design and mechanical cycling.

Autor: Martins WF; Faculdade São Leopoldo Mandic, Rua José Rocha Junqueira 13, Bairro Swift, Campinas, CEP: 13045-755, São Paulo, Brazil. Electronic address: tonfmartins@yahoo.com.br., Coelho CSS; Piracicaba Dental School, University of Campinas, 901 Limeira Avenue, Areião, 13414-903, Piracicaba, São Paulo, Brazil. Electronic address: csscoelhoo@gmail.com., Amaral FLBD; Faculdade São Leopoldo Mandic, Rua José Rocha Junqueira 13, Bairro Swift, Campinas, CEP: 13045-755, São Paulo, Brazil. Electronic address: flbamaral@gmail.com., França FMG; Faculdade São Leopoldo Mandic, Rua José Rocha Junqueira 13, Bairro Swift, Campinas, CEP: 13045-755, São Paulo, Brazil. Electronic address: biagomes@yahoo.com., Turssi CP; Faculdade São Leopoldo Mandic, Rua José Rocha Junqueira 13, Bairro Swift, Campinas, CEP: 13045-755, São Paulo, Brazil. Electronic address: cecilia.turssi@gmail.com., Cavalli V; Piracicaba Dental School, University of Campinas, 901 Limeira Avenue, Areião, 13414-903, Piracicaba, São Paulo, Brazil. Electronic address: cavalli@unicamp.br., Basting RT; Faculdade São Leopoldo Mandic, Rua José Rocha Junqueira 13, Bairro Swift, Campinas, CEP: 13045-755, São Paulo, Brazil. Electronic address: rbasting@yahoo.com.

Publikováno v: Journal of the mechanical behavior of biomedical materials [J Mech Behav Biomed Mater] 2023 Aug; Vol. 144, pp. 105961. Date of Electronic Publication: 2023 Jun 12.

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.

Autor: Martins WF; Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, Center of Technology, Florianópolis, SC 88040-901, Brazil; Federal Institute of Education, Science and Technology of Goiano, Food Technology, Campus Morrinhos, Morrinhos, GO 75650-000, Brazil., Longhi DA; Federal University of Paraná, Food Engineering, Campus Jandaia do Sul, Jandaia do Sul, PR 86900-000, Brazil., de Aragão GMF; Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, Center of Technology, Florianópolis, SC 88040-901, Brazil., Melero B; University of Burgos, Department of Biotechnology and Food Science, Burgos 09001, Spain., Rovira J; University of Burgos, Department of Biotechnology and Food Science, Burgos 09001, Spain., Diez AM; University of Burgos, Department of Biotechnology and Food Science, Burgos 09001, Spain. Electronic address: amdiez@ubu.es.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2020 Apr 02; Vol. 318, pp. 108466. Date of Electronic Publication: 2019 Dec 02.

Development and application of a tri-allelic PCR assay for screening Vgsc-L1014F kdr mutations associated with pyrethroid and organochlorine resistance in the mosquito Culex quinquefasciatus.

Autor: Silva Martins WF; Laboratório de Entomologia Médica e Molecular, Departamento de Biologia, CCBS, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brasil. fabricio.martins@lstmed.ac.uk.; Department of Vector Biology, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool, UK. fabricio.martins@lstmed.ac.uk., Silva Pereira BN; Departamento de Genética, CB, Universidade Federal de Pernambuco, Recife, Brasil., Vieira Alves AT; Laboratório de Entomologia Médica e Molecular, Departamento de Biologia, CCBS, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brasil.; Departamento de Farmácia, CCBS, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brasil., Murphy A; Department of Vector Biology, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool, UK., Silva Martins PG; Laboratório de Interações Insetos-Tóxicos, Departamento de Agronomia e Fitossanidade, Universidade Federal Rural de Pernambuco, Recife, Brasil., Weetman D; Department of Vector Biology, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool, UK., Wilding CS; School of Natural Sciences and Psychology, Liverpool John Moores University, Liverpool, UK., Donnelly MJ; Department of Vector Biology, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool, UK.

Publikováno v: Parasites & vectors [Parasit Vectors] 2019 May 14; Vol. 12 (1), pp. 232. Date of Electronic Publication: 2019 May 14.

Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham.

Autor: Menezes NMC; Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, Center of Technology, Florianópolis, SC 88040-901, Brazil., Martins WF; Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, Center of Technology, Florianópolis, SC 88040-901, Brazil., Longhi DA; Federal University of Paraná, Food Engineering, Campus Jandaia do Sul, Jandaia do Sul, PR 86900-000, Brazil. Electronic address: ealdaniel@ufpr.br., de Aragão GMF; Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, Center of Technology, Florianópolis, SC 88040-901, Brazil. Electronic address: glaucia.aragao@ufsc.br.

Publikováno v: Meat science [Meat Sci] 2018 May; Vol. 139, pp. 113-119. Date of Electronic Publication: 2018 Jan 31.