Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

Autor: DaMatta FM, Avila RT, Cardoso AA, Martins SCV, Ramalho JC

Coffee is one of the most important global crops and provides a livelihood to millions of people living indeveloping countries. Coffee species have been described as being highly sensitive to climate change, as largely deduced frommodeling studies ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::8dbbff149b7c6927e5932263b338e63a
https://zenodo.org/record/3600404

Differential content of leaf and fruit pigment in tomatoes culminate in a complex metabolic reprogramming without growth impacts.

Autor: Pereira AM; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Martins AO; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Batista-Silva W; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Condori-Apfata JA; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Silva VF; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Oliveira LA; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Andrade ES; Setor de Fisiologia Vegetal - Departamento de Biologia, Universidade Federal de Lavras, Lavras, Minas Gerais, 37200-000, Brazil., Martins SCV; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Medeiros DB; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Nascimento VL; Setor de Fisiologia Vegetal - Departamento de Biologia, Universidade Federal de Lavras, Lavras, Minas Gerais, 37200-000, Brazil., Fernie AR; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam Golm, Germany., Nunes-Nesi A; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Araújo WL; National Institute of Science and Technology on Plant Physiology Under Stress Conditions, Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil. Electronic address: wlaraujo@ufv.br.

Publikováno v: Journal of plant physiology [J Plant Physiol] 2024 Feb; Vol. 293, pp. 154170. Date of Electronic Publication: 2024 Jan 05.

Abscisic acid acts essentially on stomata, not on the xylem, to improve drought resistance in tomato.

Autor: Haverroth EJ; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Oliveira LA; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Andrade MT; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Taggart M; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, North Carolina, USA., McAdam SAM; Department of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana, USA., Zsögön A; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Thompson AJ; Centre for Soil, Agrifood and Biosciences, Cranfield University, Bedfordshire, UK., Martins SCV; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Cardoso AA; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, North Carolina, USA.

Publikováno v: Plant, cell & environment [Plant Cell Environ] 2023 Nov; Vol. 46 (11), pp. 3229-3241. Date of Electronic Publication: 2023 Aug 01.

Promoter replacement of ANT1 induces anthocyanin accumulation and triggers the shade avoidance response through developmental, physiological and metabolic reprogramming in tomato.

Autor: Cerqueira JVA; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa 36570-900 MG, Brazil., Zhu F; National R&D Center for Citrus Preservation, Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, 430070 Wuhan, China.; Max-Planck-Institute for Molecular Plant Physiology, 14476 Potsdam, Germany., Mendes K; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa 36570-900 MG, Brazil., Nunes-Nesi A; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa 36570-900 MG, Brazil., Martins SCV; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa 36570-900 MG, Brazil., Benedito V; Division of Plant & Soil Sciences, West Virginia University, Morgantown, WV 26506, USA., Fernie AR; Max-Planck-Institute for Molecular Plant Physiology, 14476 Potsdam, Germany., Zsögön A; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa 36570-900 MG, Brazil.

Publikováno v: Horticulture research [Hortic Res] 2022 Nov 15; Vol. 10 (2), pp. uhac254. Date of Electronic Publication: 2022 Nov 15 (Print Publication: 2023).

Elevated carbon assimilation and metabolic reprogramming in tomato high pigment mutants support the increased production of pigments.

Autor: Pereira AM; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Martins AO; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Batista-Silva W; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Condori-Apfata JA; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Nascimento VL; Setor de Fisiologia Vegetal - Departamento de Biologia, Universidade Federal de Lavras, Lavras, Minas Gerais, 37200-000, Brazil., Silva VF; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Oliveira LA; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Medeiros DB; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam Golm, Germany., Martins SCV; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Fernie AR; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam Golm, Germany., Nunes-Nesi A; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Araújo WL; Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil. wlaraujo@ufv.br.

Publikováno v: Plant cell reports [Plant Cell Rep] 2022 Sep; Vol. 41 (9), pp. 1907-1929. Date of Electronic Publication: 2022 Jul 14.