Production and application of inulinase by new isolates of Aspergillus welwitschiae from fermented peach-palm waste for the production of fructooligosaccharides.

Autor: de Carvalho Cardoso ES; Department of Biological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., Martins NQ; Department of Biological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., Azevedo RA; Department of Biological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., Palmeira LS; Universidade Estadual do Sudoeste da Bahia, Bahia, Brazil., Quintanilha-Peixoto G; Center for Biosciences and Biotechnology, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, Brazil., Andrade B; Universidade Estadual do Sudoeste da Bahia, Bahia, Brazil; INRAe - UMR STLO, Rennes, France., Santos MPF; Department of Biological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., Uetanabaro APT; Department of Biological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., da Silva EGP; Department of Exact and Technological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., Góes-Neto A; Institute of Biological Sciences, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., da Costa AM; Department of Biological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil. Electronic address: amcosta@uesc.br.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 12; Vol. 465 (Pt 1), pp. 141978. Date of Electronic Publication: 2024 Nov 12.