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Autor:
Oliveira G, Miguez FGG, Enríquez-Martinez OG, Pereira TSS, Lopez KV, Huancahuire-Vega S, Martins MCT, Pacheco SOS, Pacheco FJ, López MDPM, Molina MDCB
Publikováno v:
PloS one [PLoS One] 2024 Jun 21; Vol. 19 (6), pp. e0306214. Date of Electronic Publication: 2024 Jun 21 (Print Publication: 2024).
Autor:
Gili RV; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.; School of Nutrition, Faculty of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina., Leeson S; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina., Carlino B; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.; School of Nutrition, Faculty of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina., Contreras-Guillén IA; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.; School of Agricultural Sciences, Food Sciences and Engineering, Universidad Nacional de Entre Ríos, Oro Verde 3100, Argentina., Xutuc D; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina., Martins MCT; Graduate Department, Universidad Adventista de Chile, Camino a Las Mariposas, Chillán 11771, Chile., Díaz MDP; School of Nutrition, Faculty of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina.; Institute of Health Sciences Research (INICSA), School of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina., Segovia-Siapco G; School of Public Health, Loma Linda University, 24951 Circle Dr. Nichol Hall, Loma Linda, CA 92350-1718, USA., Oliveira da Silva Pacheco S; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina., Pacheco FJ; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.
Publikováno v:
Nutrients [Nutrients] 2024 May 22; Vol. 16 (11). Date of Electronic Publication: 2024 May 22.
Autor:
Corpes EF; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Yanez RJV; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Silva DMD; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Leite KM; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Martins MCT; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Vieira MM; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Santos CPRSD; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Fernandes AFC; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil., Castro RCMB; Department of Nursing, Federal University of Ceará, Fortaleza, CE, Brazil.
Publikováno v:
Journal of oncology pharmacy practice : official publication of the International Society of Oncology Pharmacy Practitioners [J Oncol Pharm Pract] 2023 Jun; Vol. 29 (4), pp. 944-955. Date of Electronic Publication: 2023 Apr 06.
Autor:
Oliveira G; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil., Miguez FGG; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil., Enríquez-Martinez OG; Postgraduate Program in Nutrition and Health, Health Science Center, Federal University of Espírito Santo, Vitória, Brazil.; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Pereira TSS; Postgraduate Program in Nutrition and Health, Health Science Center, Federal University of Espírito Santo, Vitória, Brazil.; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Lopez KV; Postgraduate Program in Nutrition and Health, Health Science Center, Federal University of Espírito Santo, Vitória, Brazil.; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Huancahuire-Vega S; Department of Basic Sciences, Faculty of Health Sciences, School of Human Medicine, Universidad Peruana Unión, Lima, Peru., Martins MCT; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine, Universidad Adventista del Plata, Entre Ríos, Argentina.; Master in Human Motricity Sciences, Universidad Adventista de Chile, Chillán, Chile., Pacheco SOS; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine, Universidad Adventista del Plata, Entre Ríos, Argentina., Pacheco FJ; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine, Universidad Adventista del Plata, Entre Ríos, Argentina., López MPM; Biology Department, Universidad Autónoma de Madrid, Madrid, Spain., Molina MDCB; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil.; Postgraduate Program in Nutrition and Health, Health Science Center, Federal University of Espírito Santo, Vitória, Brazil.; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico.; Health and Nutrition Program, Federal University of Ouro Preto, Minas Gerais, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Mar 02; Vol. 18 (3), pp. e0280528. Date of Electronic Publication: 2023 Mar 02 (Print Publication: 2023).
Autor:
Martins MCT; Center for Health Sciences Research, School of Medicine and Health Sciences, Adventist University of Plata, Libertador San Martin, Argentina., Sabaté J; Center for Nutrition, Lifestyle, and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Mar 28; Vol. 9, pp. 881676. Date of Electronic Publication: 2022 Mar 28 (Print Publication: 2022).
Autor:
Contreras-Guillén IA; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina., Leeson S; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina., Gili RV; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina., Carlino B; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina., Xutuc D; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina., Martins MCT; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina., Zapata ME; Center for Child Nutrition Studies Dr. Alejandro O'Donnell (CESNI), Ciudad Autónoma de Buenos Aires, Argentina., Segovia-Siapco G; School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention, Loma Linda University, Loma Linda, CA, United States., Sabaté J; School of Public Health, Center for Nutrition, Healthy Lifestyle and Disease Prevention, Loma Linda University, Loma Linda, CA, United States., Pacheco FJ; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina., Pacheco SOS; School of Medicine and Health Sciences, Center for Health Sciences Research, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, Entre Ríos, Argentina.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Aug 05; Vol. 8, pp. 642387. Date of Electronic Publication: 2021 Aug 05 (Print Publication: 2021).
Autor:
Enriquez-Martinez OG; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Brazil., Martins MCT; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina.; Master in Science of Human Motricity, Adventist University of Chile, Chillán, Chile., Pereira TSS; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Pacheco SOS; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina., Pacheco FJ; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina., Lopez KV; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Huancahuire-Vega S; Department of Basic Sciences, Faculty of Health Sciences, School of Human Medicine, Universidad Peruana Unión, Lima, Peru., Silva DA; Department of Integrated Health Education, Federal University of Espírito Santo, Vitória, Brazil., Mora-Urda AI; Biology Department, Universidad Autónoma de Madrid, Madrid, Spain., Rodriguez-Vásquez M; Department of Basic Sciences, Faculty of Health Sciences, School of Human Medicine, Universidad Peruana Unión, Lima, Peru., Montero López MP; Biology Department, Universidad Autónoma de Madrid, Madrid, Spain., Molina MCB; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Brazil.; Health and Nutrition Program, Federal University of Ouro Preto, Ouro Preto, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Jun 02; Vol. 8, pp. 671004. Date of Electronic Publication: 2021 Jun 02 (Print Publication: 2021).
Autor:
Olivatto GP; Chemistry Department Pontifical Catholic University, Rio de Janeiro, Brazil. Electronic address: glauciapolivatto@gmail.com., Martins MCT; Chemistry Department Pontifical Catholic University, Rio de Janeiro, Brazil., Montagner CC; Institute of Chemistry, University of Campinas, Campinas, Brazil., Henry TB; Institute of Life and Earth Sciences, School of Energy, Geoscience, Infrastructure and Society, Heriot-Watt University, Edinburgh, United Kingdom., Carreira RS; Chemistry Department Pontifical Catholic University, Rio de Janeiro, Brazil.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2019 Feb; Vol. 139, pp. 157-162. Date of Electronic Publication: 2018 Dec 27.
Autor:
Gili RV; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. rociovictoriag@gmail.com.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. rociovictoriag@gmail.com., Leeson S; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. saraleeson21@gmail.com.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. saraleeson21@gmail.com., Montes-Chañi EM; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. evymar80@gmail.com.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. evymar80@gmail.com., Xutuc D; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. danielxutuc@gmail.com., Contreras-Guillén IA; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. ismael.contreras@uap.edu.ar., Guerrero-Flores GN; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. gerardo.guerrero@uap.edu.ar., Martins MCT; Department of Nutrition, Adventist University of São Paulo-UNASP/SP, Estrada de Itapecerica 5859, Jardim IAE, São Paulo 05858-001, Brazil. marciactm@yahoo.com.br., Pacheco FJ; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. fabio.pacheco@uap.edu.ar.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. fabio.pacheco@uap.edu.ar., Pacheco SOS; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. sandaly.oliveira@uap.edu.ar.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Libertador San Martín, 25 de Mayo 99, Entre Ríos 3103, Argentina. sandaly.oliveira@uap.edu.ar.
Publikováno v:
Nutrients [Nutrients] 2019 Jan 12; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 12.