Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martins MCF"'
Publikováno v:
Medical Education. Apr2006, Vol. 40 Issue 4, p322-328. 7p.
Autor:
Fusieger A; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil., Martins MCF; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil., de Freitas R; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil., Nero LA; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil. nero@ufv.br., de Carvalho AF; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil. antoniofernandes@ufv.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2020 Mar; Vol. 51 (1), pp. 313-321. Date of Electronic Publication: 2019 Nov 16.
Autor:
Bastos LR; Department of Microbiology, Immunology and Parasitology, Medical Science School, State University of Rio de Janeiro, Avenida 28 de Setembro, 87, fundos, 3º andar, Rio de Janeiro, RJ, CEP: 20551-030, Brazil., Martins MCF; Institute of Bioscience, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Albano RM; Biochemistry Department, Institute of Biology Roberto Alcântara Gomes, State University of Rio de Janeiro, Rio de Janeiro, Brazil., Marques EA; Department of Microbiology, Immunology and Parasitology, Medical Science School, State University of Rio de Janeiro, Avenida 28 de Setembro, 87, fundos, 3º andar, Rio de Janeiro, RJ, CEP: 20551-030, Brazil., Leão RS; Department of Microbiology, Immunology and Parasitology, Medical Science School, State University of Rio de Janeiro, Avenida 28 de Setembro, 87, fundos, 3º andar, Rio de Janeiro, RJ, CEP: 20551-030, Brazil. robson.leao@uerj.br.
Publikováno v:
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2019 Jun; Vol. 112 (6), pp. 961-964. Date of Electronic Publication: 2019 Jan 21.
Autor:
Martins MCF; Department of Community Health, Federal University of Ceará, Fortaleza, Ceará, Brazil., Feitosa FEL; Department of Maternal and Child Health, Federal University of Ceará, Fortaleza, Ceará, Brazil., Viana Júnior AB; Department of Maternal and Child Health, Federal University of Ceará, Fortaleza, Ceará, Brazil., Correia LL; Department of Community Health, Federal University of Ceará, Fortaleza, Ceará, Brazil., Ibiapina FLP; Center for Health Sciences, University of Fortaleza, Fortaleza, Ceará, Brazil., Pacagnella RC; Department of Tocoginecology, State University of Campinas, Campinas, São Paulo, Brazil., Carvalho FHC; Department of Community Health, Federal University of Ceará, Fortaleza, Ceará, Brazil.; Department of Maternal and Child Health, Federal University of Ceará, Fortaleza, Ceará, Brazil.
Publikováno v:
PloS one [PLoS One] 2019 Apr 29; Vol. 14 (4), pp. e0216037. Date of Electronic Publication: 2019 Apr 29 (Print Publication: 2019).
Autor:
Martins MCF; Food Science Department, Universidade Federal de Viçosa, MG, Brazil., Freitas R; Food Science Department, Universidade Federal de Viçosa, MG, Brazil., Deuvaux JC; Food Science Department, Universidade Federal de Viçosa, MG, Brazil., Eller MR; Food Science Department, Universidade Federal de Viçosa, MG, Brazil., Nero LA; Veterinary Department, Universidade Federal de Viçosa, MG, Brazil., Carvalho AF; Food Science Department, Universidade Federal de Viçosa, MG, Brazil. Electronic address: antoniofernandes@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 295-300. Date of Electronic Publication: 2018 Mar 22.