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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Pamplona Pagnossa J; Food Science Department, Federal University of Lavras, University Campus, CEP 37.200-000 Lavras, MG, Brazil., Rocchetti G; Department for sustainable food process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., de Abreu Martins HH; Food Science Department, Federal University of Lavras, University Campus, CEP 37.200-000 Lavras, MG, Brazil., Pereira Bezerra JD; Setor de Micologia, Departamento de Biociências e Tecnologia, Instituto de Patologia Tropical e Saúde Pública, Universidade Federal de Goiás, 7460505 Goiânia, Goiás, Brazil., El-Saber Batiha G; Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira, Egypt., El-Masry EA; Microbiology and Immunology unit, Department of Pathology, College of Medicine, Jouf University, Al-Jouf, Sakaka, Saudi Arabia; Department of Medical Microbiology and Immunology, College of Medicine, Menoufia University, Menoufia, Egypt., Cocconcelli PS; Department for sustainable food process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Santos C; Department of Chemical Science and Natural Resources, Universidad de La Frontera, 4811-230 Temuco, Chile. Electronic address: cledir.santos@ufrontera.cl., Lucini L; Department for sustainable food process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Hilsdorf Piccoli R; Food Science Department, Federal University of Lavras, University Campus, CEP 37.200-000 Lavras, MG, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110658. Date of Electronic Publication: 2021 Aug 20.
Autor:
Mendes JF; Food Department, Graduate Program in Food Sciences, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Norcino LB; Forest Sciences Department, Graduate Program in Biomaterials Engineering, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Martins HH; Food Department, Graduate Program in Food Sciences, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Manrich A; National Laboratory of Nanotechnology for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, São Paulo, Brazil., Otoni CG; Department of Materials Engineering (DEMa), Federal University of São Carlos (UFSCar), São Carlos, São Paulo, Brazil., Carvalho EEN; Department of Food Sciences, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Piccolli RH; Department of Food Sciences, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Oliveira JE; Department of Engineering, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Pinheiro ACM; Department of Food Sciences, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Mattoso LHC; National Laboratory of Nanotechnology for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, São Paulo, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1979-1996. Date of Electronic Publication: 2021 Apr 06.
Autor:
de Abreu Martins HH; Department of Food Science, Federal University of Lavras, Av. Dr Sylvio Menicucci 1001, 37200000, Lavras, Brazil., Turmo-Ibarz A, Hilsdorf Piccoli R, Martín-Belloso O, Salvia-Trujillo L
Publikováno v:
Food & function [Food Funct] 2021 Jan 21; Vol. 12 (2), pp. 840-851. Date of Electronic Publication: 2021 Jan 06.
Autor:
Deliberador TM; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330., Weiss SG; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330., Neto ATD; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330., Zetola IZ; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330., Prix MES; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330., Júnior DR; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330., Martins HH; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330., Storrer CLM; School of Health Sciences, Positivo University, 5300 Professor Pedro Viriato Parigot de Souza Street, Campo Comprido, Curitiba, PR, Brazil 81280-330.
Publikováno v:
Case reports in dentistry [Case Rep Dent] 2020 Apr 08; Vol. 2020, pp. 7923842. Date of Electronic Publication: 2020 Apr 08 (Print Publication: 2020).
Autor:
Lima JL; Specialization in Prevention and Control of Hospital Infection, Hospital das Clínicas of Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; Faculdade Dinâmica do Vale do Piranga, Ponte Nova, Minas Gerais, Brazil., de Aguiar RA; Department of Gynecology and Obstetrics, Medical School of Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brazil., Leite HV; Department of Gynecology and Obstetrics, Medical School of Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brazil., Silva HH; Medical School of Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brazil., de Oliveira WM; Medical School of Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brazil., Sacramento JP; Faculty of Medical Sciences of Universidade José do Rosário Vellano, Belo Horizonte, Minas Gerais, Brazil., Wakabayashi EA; Medical School of Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brazil., de Souza HC; Medical School of Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brazil., Clemente WT; Propedeutics Department, Medical School of Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; Pediatrics Department, Medical School of Universidade Federal de Minas Gerais, Universidade José do Rosário Vellano, Belo Horizonte, Minas Gerais, Brazil., Romanelli RM; Pediatrics Department, Medical School of Universidade Federal de Minas Gerais, Universidade José do Rosário Vellano, Belo Horizonte, Minas Gerais, Brazil; Hospital Infection Control Committee, Hospital das Clínicas of Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Electronic address: rmcromanelli@gmail.com.
Publikováno v:
American journal of infection control [Am J Infect Control] 2016 Mar 01; Vol. 44 (3), pp. 273-7. Date of Electronic Publication: 2015 Dec 11.
Autor:
Martins HH; Department of Neurology, Universidade Federal de São Paulo (UNIFESP), São Paulo, Brazil., Alonso NB, Vidal-Dourado M, Carbonel TD, de Araújo Filho GM, Caboclo LO, Yacubian EM, Guilhoto LM
Publikováno v:
Epilepsy & behavior : E&B [Epilepsy Behav] 2011 Nov; Vol. 22 (3), pp. 511-7. Date of Electronic Publication: 2011 Sep 09.
Autor:
da Silva AV; Laboratório de Neurologia Experimental, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brazil. valotta.nexp@epm.br, Martins HH, Marques CM, Yacubian EM, Sakamoto AC, Carrete H Jr, da Silva Centeno R, Stavale JN, Cavalheiro EA
Publikováno v:
Arquivos de neuro-psiquiatria [Arq Neuropsiquiatr] 2006 Jun; Vol. 64 (2A), pp. 309-13. Date of Electronic Publication: 2006 Jun 09.