Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Martins GAS"'
Publikováno v:
Revista Odonto Ciencia; 2010, Vol. 25 Issue 2, p182-187, 6p
Autor:
Ibiapina A; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Gualberto LDS; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Dias BB; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Freitas BCB; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Martins GAS; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Melo Filho AA; Federal University of Roraima, Boa Vista, RR, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (32), pp. 8842-8854. Date of Electronic Publication: 2021 Jun 17.
Autor:
Silva DL; Universidade Federal do Tocantins, Brasil., Leal GF; Laboratório de Cinética e Modelagem de Processos, Engenharia de Alimentos, Universidade Federal do Tocantins, Brasil., Sousa HMS; Laboratório de Cinética e Modelagem de Processos, Engenharia de Alimentos, Universidade Federal do Tocantins, Brasil., Pereira CMT; Laboratório de Microbiologia Aplicada, Universidade Federal do Tocantins, Brasil., Silva JFM; Laboratório de Microbiologia Geral e Aplicada, Universidade Federal do Tocantins, Brasil., Peluzio JM; Laboratório de Cinética e Modelagem de Processos, Engenharia de Alimentos, Universidade Federal do Tocantins, Brasil., Martins GAS; Laboratório de Cinética e Modelagem de Processos, Engenharia de Alimentos, Universidade Federal do Tocantins, Brasil.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Oct-Dec; Vol. 20 (4), pp. 399-416.
Autor:
Fonseca HM; Pharmacy Department, Guaraí Faculty, Santa Catarina Educational Institute, Tocantins, Brazil., Santos CO; Chemistry Institute, Federal University of Góias, Góias, Brazil., Cruz LPA; Food Engineering Department, Federal University of Tocantins, Tocantins, Brazil., Arthur V; Department of Irradiation Technology Center-CTR, University of São Paulo, Institute of Nuclear Energy Research-IPEN/USP, Brazil., Freitas BCB; Laboratory of Kinetics and Process Modeling, Graduate Program in Food Science and Technology, Federal University of Tocantins, Tocantins, Brazil., Souza ARM; Agronomy School, Federal University of Góias, Brazil., Martins GAS; Federal University of Tocantins, Tocantins, Brazil.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Apr-Jun; Vol. 20 (2), pp. 189-196.
Autor:
de Oliveira RT; Agricultural Products Technology Laboratory, Faculty of Agricultural Science, Federal University of Amazonas, Manaus, Amazonas, Brazil. Electronic address: regis@ufam.edu.br., Dos Santos Rolim CS; Agricultural Products Technology Laboratory, Faculty of Agricultural Science, Federal University of Amazonas, Manaus, Amazonas, Brazil., do Nascimento Rolim L; Microbiology Laboratory, Faculty Metropolitan of Manaus University Centre, Amazonas, Brazil., de Sousa Gomes ML; Agricultural Products Technology Laboratory, Faculty of Agricultural Science, Federal University of Amazonas, Manaus, Amazonas, Brazil., Martins GAS; Agricultural Products Technology Laboratory, Faculty of Agricultural Science, Federal University of Amazonas, Manaus, Amazonas, Brazil., de Castro LM; Biodegradation and Biotechnology Laboratory, Federal University of Amazonas, Manaus, Amazonas, Brazil., do Nascimento WM; Centre of Bioinformatics and Computational Biology, Biotechnology Department, Centre of Multidisciplinary Support, Federal University of Amazonas, Manaus, Amazonas, Brazil., Saraiva-Bonatto EC; Agricultural Products Technology Laboratory, Faculty of Agricultural Science, Federal University of Amazonas, Manaus, Amazonas, Brazil., de Cássia Saraiva Nunomura R; Department of Chemistry, Institute of Exact Sciences, Federal University of Amazonas, Brazil., Lamarão CV; Agricultural Products Technology Laboratory, Faculty of Agricultural Science, Federal University of Amazonas, Manaus, Amazonas, Brazil., Zanotto SP; DNA Technology Laboratory, Biotecnology Department, Centre of Multidisciplinary Support, Centre of Biotecnology of Amazonia, Federal University of Amazonas, Manaus, Amazonas, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109884. Date of Electronic Publication: 2020 Nov 30.
Autor:
Brandão TM; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., do Carmo EL; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., Elias HES; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., de Carvalho EEN; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., Borges SV; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., Martins GAS; Department of Food Engineering, Federal University of Tocantins (UFT), Campus University of Palmas, Palmas, Tocantins, CEP 77001-090, Brazil.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2018 Aug 26; Vol. 2018, pp. 2878215. Date of Electronic Publication: 2018 Aug 26 (Print Publication: 2018).