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pro vyhledávání: '"Martins Dos Reis IM"'
Autor:
Martins Dos Reis IM; Laboratory of Biomarkers of Aquatic Contamination and Immunochemistry, Department of Biochemistry, Federal University of Santa Catarina, UFSC, Florianópolis, SC, Brazil., Mattos JJ; Aquaculture Pathology Research Center - NEPAq, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., Siebert MN; Federal Institute of Education Science and Technology of Santa Catarina - IFSC, Florianópolis, SC, Brazil., Zacchi FL; Laboratory of Biomarkers of Aquatic Contamination and Immunochemistry, Department of Biochemistry, Federal University of Santa Catarina, UFSC, Florianópolis, SC, Brazil., Velasquez Bastolla CL; Laboratory of Biomarkers of Aquatic Contamination and Immunochemistry, Department of Biochemistry, Federal University of Santa Catarina, UFSC, Florianópolis, SC, Brazil., Saldaña-Serrano M; Laboratory of Biomarkers of Aquatic Contamination and Immunochemistry, Department of Biochemistry, Federal University of Santa Catarina, UFSC, Florianópolis, SC, Brazil., Bícego MC; Laboratory of Marine Organic Chemistry - LABQOM, Oceanographic Institute, University of São Paulo - USP, São Paulo, SP, Brazil., Taniguchi S; Laboratory of Marine Organic Chemistry - LABQOM, Oceanographic Institute, University of São Paulo - USP, São Paulo, SP, Brazil., Araujo de Miranda Gomes CH; Laboratory of Marine Mollusk, Department of Aquaculture, Center of Agricultural Science, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Rodrigues de Melo CM; Laboratory of Marine Mollusk, Department of Aquaculture, Center of Agricultural Science, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Dias Bainy AC; Laboratory of Biomarkers of Aquatic Contamination and Immunochemistry, Department of Biochemistry, Federal University of Santa Catarina, UFSC, Florianópolis, SC, Brazil. Electronic address: afonso.bainy@ufsc.br.
Publikováno v:
Chemosphere [Chemosphere] 2023 Jan; Vol. 311 (Pt 1), pp. 136985. Date of Electronic Publication: 2022 Oct 25.