Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Martins BC"'
Autor:
de Moura EG, Martins BC, Lopes GS, Orso IR, de Oliveira SL, Galvao Neto MP, Santo MA, Sakai P, Ramos AC, Garrido Júnior AB, Mancini MC, Halpern A, Cecconello I
Publikováno v:
Diabetes Technology & Therapeutics; 2012 Feb, Vol. 14 Issue 2, p183-189, 7p
Autor:
Teixeira AVS; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Quitete FT; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Martins BC; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Peixoto TC; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Ribeiro MDS; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Velasco PC; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Miranda C; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Resende AC; Laboratory of Cardiovascular Pharmacology and Medicinal Plants, Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, 20551-030, Brazil., Costa DC; Laboratory of Metabolic Biochemistry, Department of Biological Sciences, Institute of Exact and Biological Sciences, Federal University of Ouro Preto (UFOP), 35400-000, Ouro Preto, MG, Brazil., Atella GC; Medical Biochemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Mucci DB; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil., Souza-Mello V; Laboratory of Morphometry, Metabolism and Cardiovascular Diseases, Biomedical Center, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, 205521031, Brazil., Martins FF; Department of Morphology Federal University of Rio Grande do Norte, Rio Grande do Norte, 59078-970, Brazil., Daleprane JB; Laboratory for Interaction Studies between Nutrition and Genetics, Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, RJ, 20550-900, Brazil. Electronic address: beltrame@uerj.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192, pp. 114965. Date of Electronic Publication: 2024 Aug 27.
Autor:
Alali AA; Department of Medicine, Faculty of Medicine, Kuwait University, Jabriya, Kuwait.; Thunayan Alghanim Gastroenterology center, Amiri Hospital, Sharq, Kuwait., Pittayanon R; Department of Medicine, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand., Martel M; Research Institute of the McGill University Health Centre, Montreal, Quebec, Canada., Martins BC; Endoscopy Unit, Instituto do Cancer do Estado de Sao Paulo ICESP, Hospital das Clinicas HCFMUSP, Faculdade de Medicina da Universidade de Sao Paulo, Sao Paulo, Brazil., Almadi MA; Division of Gastroenterology, King Khalid University Hospital, King Saud University, Riyadh, Saudi Arabia.; Division of Gastroenterology, The McGill University Health Center, Montreal General Hospital, McGill University, Montreal, Quebec, Canada ., Chen YI; Division of Gastroenterology, The McGill University Health Center, Montreal General Hospital, McGill University, Montreal, Quebec, Canada ., Barkun AN; Division of Gastroenterology, The McGill University Health Center, Montreal General Hospital, McGill University, Montreal, Quebec, Canada .
Publikováno v:
The American journal of gastroenterology [Am J Gastroenterol] 2024 Sep 09. Date of Electronic Publication: 2024 Sep 09.
Autor:
Balbinot RS; Endoscopy Division, Instituto do Câncer do Estado de São Paulo, University of São Paulo, São Paulo, Brazil., Cadena D; Endoscopy Division, Instituto do Câncer do Estado de São Paulo, University of São Paulo, São Paulo, Brazil., Martins BC; Endoscopy Division, Instituto do Câncer do Estado de São Paulo, University of São Paulo, São Paulo, Brazil., de Clemente Junior CC; Endoscopy Division, Instituto do Câncer do Estado de São Paulo, University of São Paulo, São Paulo, Brazil., de Mello ES; Department of Pathology, Instituto do Câncer do Estado de São Paulo, University of São Paulo, São Paulo, Brazil., Safatle-Ribeiro AV; Endoscopy Division, Instituto do Câncer do Estado de São Paulo, University of São Paulo, São Paulo, Brazil., Maluf-Filho F; Endoscopy Division, Instituto do Câncer do Estado de São Paulo, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Endoscopy [Endoscopy] 2024 Dec; Vol. 56 (S 01), pp. E894-E895. Date of Electronic Publication: 2024 Oct 25.
Autor:
Quitete FT; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Teixeira AVS; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Peixoto TC; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Martins BC; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Atella GC; Medical Biochemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Resende AC; Department of Pharmacology, Rio de Janeiro State University, Rio de Janeiro, Brazil., Mucci DB; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Martins F; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil.; Department of Morphology, Federal University of Rio Grande do Norte, Rio Grande do Norte, Brazil., Daleprane JB; Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Publikováno v:
PloS one [PLoS One] 2024 Aug 12; Vol. 19 (8), pp. e0308334. Date of Electronic Publication: 2024 Aug 12 (Print Publication: 2024).
Autor:
Martins BC; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., da Silva Ribeiro M; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Teixeira AVS; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Peixoto TC; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Lisboa PC; Laboratory of Endocrine Physiology, Department of Physiological Sciences, State University of Rio de Janeiro, Rio de Janeiro, RJ, 20551-030, Brazil., Martins FF; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil.; Department of Morphology, Federal University of Rio Grande Do Norte, Rio Grande do Norte, Brazil., Souza-Mello V; Laboratory of Morphometry, Metabolism and Cardiovascular Diseases, Biomedical Center, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil., Daleprane JB; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil. beltrame@uerj.br.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 31; Vol. 14 (1), pp. 12530. Date of Electronic Publication: 2024 May 31.
Autor:
Mundim de Oliveira I; Universidade Federal de Goiás GoiâniaGO Brazil Universidade Federal de Goiás, Goiânia, GO, Brazil., Dos Santos RC; Universidade Federal de Goiás GoiâniaGO Brazil Universidade Federal de Goiás, Goiânia, GO, Brazil., Alves Silva R; Universidade Federal de Campina Grande CajazeirasPB Brazil Universidade Federal de Campina Grande, Cajazeiras, PB, Brazil., Figueiredo Alves RR; Universidade Federal de Goiás GoiâniaGO Brazil Universidade Federal de Goiás, Goiânia, GO, Brazil., Teodoro Martins BC; Universidade Federal de Goiás GoiâniaGO Brazil Universidade Federal de Goiás, Goiânia, GO, Brazil., Soares LR; Universidade Federal de Goiás GoiâniaGO Brazil Universidade Federal de Goiás, Goiânia, GO, Brazil.
Publikováno v:
Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia [Rev Bras Ginecol Obstet] 2024 May 27; Vol. 46. Date of Electronic Publication: 2024 May 27 (Print Publication: 2024).
Autor:
Martins FF; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, São Francisco Xavier 524, Rio de Janeiro, 20550900, Brazil.; Department of Morphology, Federal University of Rio Grande do Norte, Rio Grande do Norte, 59078-970, Brazil., Martins BC; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, São Francisco Xavier 524, Rio de Janeiro, 20550900, Brazil., Teixeira AVS; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, São Francisco Xavier 524, Rio de Janeiro, 20550900, Brazil., Ajackson M; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, São Francisco Xavier 524, Rio de Janeiro, 20550900, Brazil., Souza-Mello V; Laboratory of Morphometry, Metabolism and Cardiovascular Diseases, Biomedical Center, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, 205521031, Brazil., Daleprane JB; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, São Francisco Xavier 524, Rio de Janeiro, 20550900, Brazil.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (6), pp. e2300634. Date of Electronic Publication: 2024 Feb 25.
Autor:
Cassano JM; Veterinary Institute for Regenerative Cures, School of Veterinary Medicine, University of California, Davis, Davis, CA, United States.; Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, Davis, CA, United States., Leonard BC; Department of Surgical and Radiological Sciences, School of Veterinary Medicine, University of California, Davis, Davis, CA, United States.; Department of Ophthalmology & Vision Science, School of Medicine, University of California, Davis, Davis, CA, United States., Martins BC; Department of Surgical and Radiological Sciences, School of Veterinary Medicine, University of California, Davis, Davis, CA, United States., Vapniarsky N; Veterinary Institute for Regenerative Cures, School of Veterinary Medicine, University of California, Davis, Davis, CA, United States.; Department of Pathology, Microbiology, and Immunology, School of Veterinary Medicine, University of California, Davis, Davis, CA, United States., Morgan JT; Department of Bioengineering, University of California, Riverside, Riverside, CA, United States., Dow SW; Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, United States.; Department of Microbiology, Immunology and Pathology, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, United States., Wotman KL; Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, United States., Pezzanite LM; Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, United States.
Publikováno v:
Frontiers in veterinary science [Front Vet Sci] 2023 Dec 14; Vol. 10, pp. 1293199. Date of Electronic Publication: 2023 Dec 14 (Print Publication: 2023).
Autor:
Gregorio JM; Department of Gastroenterology, Instituto do Câncer do Estado de São Paulo (ICESP), University of São Paulo, São Paulo, Brazil., Centeno DM; Department of Gastroenterology, Instituto do Câncer do Estado de São Paulo (ICESP), University of São Paulo, São Paulo, Brazil., Sueta RU; Department of Gastroenterology, Instituto do Câncer do Estado de São Paulo (ICESP), University of São Paulo, São Paulo, Brazil., Mendieta PJO; Department of Gastroenterology, Instituto do Câncer do Estado de São Paulo (ICESP), University of São Paulo, São Paulo, Brazil., Ribeiro Jordão Sasso JG; Department of Gastroenterology, Instituto do Câncer do Estado de São Paulo (ICESP), University of São Paulo, São Paulo, Brazil., Martins BC; Department of Gastroenterology, Instituto do Câncer do Estado de São Paulo (ICESP), University of São Paulo, São Paulo, Brazil., Maluf-Filho F; Department of Gastroenterology, Instituto do Câncer do Estado de São Paulo (ICESP), University of São Paulo, São Paulo, Brazil.
Publikováno v:
Endoscopy [Endoscopy] 2023 Dec; Vol. 55 (S 01), pp. E731. Date of Electronic Publication: 2023 May 26.