Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Martins ACS"'
Autor:
de Vasconcelos Medeiros GKV; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Vasconcelos MG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., Rodrigues NPA; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110695. Date of Electronic Publication: 2024 Apr 09.
Autor:
Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Medeiros GKVV; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Oliveira SPA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE 56302-100, Brazil., do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 2), pp. 113658. Date of Electronic Publication: 2023 Nov 03.
Autor:
da Silva Júnior ME; Food Science and Technology Graduate Program, Technology Center, Federal University of Paraíba, João Pessoa, Brazil., Araújo MVRL; Laboratory of Physical-Chemical Analysis of Food, Department of Consumer Sciences, Federal Rural University of Pernambuco, Recife, Brazil., Martins ACS; Food Science and Technology Graduate Program, Technology Center, Federal University of Paraíba, João Pessoa, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim São Paulo, Petrolina, PE, 56314-520, Brazil., da Silva FLH; Food Science and Technology Graduate Program, Technology Center, Federal University of Paraíba, João Pessoa, Brazil., Converti A; Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Via Opera Pia 15, 16145, Genoa, Italy., Maciel MIS; Food Science and Technology Graduate Program, Technology Center, Federal University of Paraíba, João Pessoa, Brazil. m.inesdcd@gmail.com.; Food Science and Technology Graduate Program, Federal Rural University of Pernambuco, Recife, Brazil. m.inesdcd@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2023 Sep 14; Vol. 13 (1), pp. 15222. Date of Electronic Publication: 2023 Sep 14.
Autor:
de Oliveira SD; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Araújo CM; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Borges GDSC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, 56302-100 Brazil., Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité, 58175-000 Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa, 58058-600 Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Souza AL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, Paraíba 58051-900 Brazil.
Publikováno v:
3 Biotech [3 Biotech] 2023 Sep; Vol. 13 (9), pp. 315. Date of Electronic Publication: 2023 Aug 24.
Autor:
Bidô RCA; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil. Electronic address: ritabidoufpb@gmail.com., Pereira DE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Alves MDC; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Dutra LMG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Costa ACDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil; Department of Rural Technology, Federal Rural University of Pernambuco, Recife, PE, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Araújo WJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Leite EL; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Oliveira CJB; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Alves AF; Laboratory of General Pathology, Department of Physiology and Pathology, Center for Health Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., Freitas JCR; Education and Health Center, Academic Unit of Biology and Chemistry, Federal University of Campina Grande, Cuité, PB, Brazil., Martins ACS; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité, PB, Brazil., Cirino JA; National Institute of Technology in Bonding and Coating Materials, University City, Recife, PE, Brazil., Soares JKB; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil.
Publikováno v:
Journal of psychiatric research [J Psychiatr Res] 2023 Aug; Vol. 164, pp. 98-117. Date of Electronic Publication: 2023 Jun 03.
Autor:
Martins ACS; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Medeiros GKVV; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva JYPD; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Viera VB; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Barros PS; Department of Mechanical Engineering, Pernambuco Polytechnic School, Federal University of Pernambuco, Recife 50670-901, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil., Silva MSD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Tavares JF; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Nascimento YMD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva EFD; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Soares JKB; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Oliveira MEG; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 26; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 26.
Autor:
Martins ACS; Centro Universitário Estácio de Juiz de Fora, Graduate in Nursing. Juiz de Fora, Minas Gerais, Brazil., Silva LS; Centro Universitário Estácio de Juiz de Fora, Graduate in Nursing. Juiz de Fora, Minas Gerais, Brazil.
Publikováno v:
Revista brasileira de enfermagem [Rev Bras Enferm] 2018; Vol. 71 (suppl 1), pp. 677-683.
Autor:
César KG; MD, PhD Students, Department of Neurology, University of São Paulo. Cognitive and Behavioral Neurology Unit, Department of Neurology, University of São Paulo., Takada LT; MD, PhD Students, Department of Neurology, University of São Paulo. Cognitive and Behavioral Neurology Unit, Department of Neurology, University of São Paulo., Brucki SMD; MD, PhD. Cognitive and Behavioral Neurology Unit, Department of Neurology, University of São Paulo., Nitrini R; MD, PhD, Full Professor. Professor of Neurology, University of São Paulo Medical School. Cognitive and Behavioral Neurology Unit, Department of Neurology, University of São Paulo., Nascimento LFC; MD, PhD. Professor at University of Taubaté., Oliveira MO; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Gomes CMS; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Almeida MCS; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Porto FH; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Senaha MLH; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Bahia VS; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Yassuda MS; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Silva TBL; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Ianof JN; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Spíndola L; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Schmidt MT; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Jorge MS; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Vale PHF; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Cecchini MA; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Cassimiro L; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Soares RT; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Gonçalves MR; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Martins ACS; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Rocha E; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo., Daré P; Tremembé Epidemiologic Study (TES) Group, Department of Neurology, University of São Paulo.
Publikováno v:
Dementia & neuropsychologia [Dement Neuropsychol] 2013 Jul-Sep; Vol. 7 (3), pp. 252-257.