Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Martins A. Adefisoye"'
Autor:
Mary A. Bisi-Johnson, Atilade A. Adedeji, Adebayo A. Sulaiman, Martins A. Adefisoye, Anthony I. Okoh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract The proliferation of antibiotic-resistant bacteria and antimicrobial resistance is a pressing public health challenge because of their possible transfer to humans via contact with polluted water sources. In this study, three freshwater resou
Externí odkaz:
https://doaj.org/article/d8181bbbe0a046309dace2f607246b31
Publikováno v:
Antibiotics, Vol 11, Iss 5, p 564 (2022)
Chemical agents including chlorine and antibiotics are used extensively to control infectious microorganisms. While antibiotics are mainly used to treat bacterial infections, chlorine is widely used for microbial inactivation in the post-secondary di
Externí odkaz:
https://doaj.org/article/081c6b8b73124d8fb51fce2011a6541c
Publikováno v:
Water, Vol 12, Iss 10, p 2746 (2020)
This study assessed the distribution of five heavy metals (Cd, Pb, Cu, Zn, and Fe) across the various stages of treatment in three selected sewage treatment facilities and their receiving waterbodies in the Eastern Cape Province, South Africa. Aqueou
Externí odkaz:
https://doaj.org/article/1c4f4250a89d4b14a4122065dbc74658
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00795- (2021)
Fermentation techniques have been used since time immemorial to preserve milk and improve the organoleptic properties of milk and other food products. Amasi is a traditional Southern African fermented dairy product usually made at a household level f
Externí odkaz:
https://doaj.org/article/4848cd7a1f3e44ed8df2512185a744f4
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0238084 (2020)
The increasing occurrence of multidrug-resistant Enterobacteriaceae in clinical and environmental settings has been seen globally as a complex public health challenge, mostly in the developing nations where they significantly impact freshwater used f
Externí odkaz:
https://doaj.org/article/0da0cc8799984265b34d5057d4427fff
Autor:
Mpho Maleke, Wesley Doorsamy, Adrian Mark Abrahams, Martins Ajibade Adefisoye, Kedibone Masenya, Oluwafemi Ayodeji Adebo
Publikováno v:
Fermentation, Vol 8, Iss 2, p 57 (2022)
The aim of this present study was to optimize the fermentation conditions (time and temperature) of amasi (a Southern African fermented dairy product) using response surface methodology (RSM), and to determine the physicochemical properties, as well
Externí odkaz:
https://doaj.org/article/817b94fdac9c4d159d899346d42c33eb
Autor:
Sefater Gbashi, Rhulani Makhuvele, Oluwafemi Ayodeji Adebo, Ajibola B. Oyedeji, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Tumisi Molelekoa, Opeoluwa Mayowa Ogundele, Martins Ajibade Adefisoye
Publikováno v:
International Journal of Food Science & Technology. 56:13-27
Publikováno v:
Scientific African, Vol 12, Iss, Pp e00795-(2021)
Fermentation techniques have been used since time immemorial to preserve milk and improve the organoleptic properties of milk and other food products. Amasi is a traditional Southern African fermented dairy product usually made at a household level f
Autor:
Kingsley Ehi Ebomah, Timothy Sibanda, Uchechukwu U. Nwodo, Anthony I. Okoh, Nolonwabo Nontongana, Martins Ajibade Adefisoye
Publikováno v:
Polish Journal of Environmental Studies. 28:1115-1125
Autor:
Ajibola B. Oyedeji, Oluwafemi Ayodeji Adebo, Martins Ajibade Adefisoye, Patrick Berka Njobeh, Ezekiel Green
The growing quest for a healthy lifestyle among humans has led to active search for healthier alternatives for the prevention or treatment of infectious diseases. Probiotics are an important groups of microorganisms that have been used to stimulate a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14e3466ae49568567b929d0ceb219580
https://doi.org/10.1016/b978-0-12-818588-9.00006-1
https://doi.org/10.1016/b978-0-12-818588-9.00006-1