Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Martins, Warlyton Silva"'
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Efecto del silicio en la reducción de la severidad de la brusona en el cultivo de arroz: una revisión bibliográfica
Autor: Pereira, Deusdelia Dias, Silva, Ildiran Miranda da, Martins, Warlyton Silva, Muraishi, Cid Tacaoca, Santos, Guilherme Rocha dos, Dourado, Daisy Parente, Oliveira, Amanda Gomes de, Carvalho, Lucas Costa de, Mendes , Wesly Dias, Sobrinho, Carlos Aires Manduca
Publikováno v: Research, Society and Development; Vol. 11 No. 16; e13111637730
Research, Society and Development; Vol. 11 Núm. 16; e13111637730
Research, Society and Development; v. 11 n. 16; e13111637730
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In the world food scenario, rice has a great prominence, since it is the food base of more than three billion people, on all continents. The rice crop can be affected by several diseases, including blast, caused by Pyricularia grisea, being the main
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6849f4c169e545133686b0233f7f5121
https://rsdjournal.org/index.php/rsd/article/view/37730
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3
Akademický článek
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4
Akademický článek
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5
Efeitos antagônicos de auxinas e sacarose exógenos sobre o amadurecimento do melão amarelo cv. eldorado não climatérico
Autor: Martins, Warlyton Silva
Publikováno v: Biblioteca Digital de Teses e Dissertações da UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Submitted by arlindo kohlrausch (ajfk@uepg.br) on 2022-02-23T14:39:47Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Warlyton Silva Martins.pdf: 1426995 bytes, checksum: ba7fc429f1f9d622182813ea365bc99a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::07955cc8b6c78dafb5aa169a8cee1a17
http://tede2.uepg.br/jspui/handle/prefix/3564
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6
Controle biológico no manejo de Pratylenchus brachyurus em diferentes tratamentos na cultura da soja
Autor: Coelho, Thayane Nascimento, Martins, Warlyton Silva, Miranda, Flávia Fernandes Ribeiro de
Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 9 No. 3 (2021): Journal of Biotechnology and Biodiversity; 274-278
Journal of Biotechnology and Biodiversity; Vol. 9 Núm. 3 (2021): Journal of Biotechnology and Biodiversity; 274-278
Journal of Biotechnology and Biodiversity; v. 9 n. 3 (2021): Journal of Biotechnology and Biodiversity; 274-278
The soybean culture has great importance for the Brazilian economy and may face biotic and abiotic barriers in its production, with nematodes being exponents in reducing the productivity of this culture. Thus, this work aimed to evaluate the effect o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::529496d18a7a19c6f28ec122b2342d0d
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/11470
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7
Calidad fenólica en cultivares de uva sometidos a poda en verde y regulador hormonal
Autor: Pessenti, Isabela Leticia, Ayub, Ricardo Antonio, Melo, Heverton Fernando, Martins, Warlyton Silva, Wiecheteck, Lucia Helena, Botelho, Renato Vasconcelos
Publikováno v: Research, Society and Development; Vol. 10 No. 4; e39310414227
Research, Society and Development; Vol. 10 Núm. 4; e39310414227
Research, Society and Development; v. 10 n. 4; e39310414227
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The color and stability of anthocyanins in fruits are largely influenced by temperature, light and pH. In this sense, the present work aimed to evaluate the management of defoliation and the application of abscisic acid (S-ABA) in the phenolic qualit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0f6cb94141d737ec3d7cca4399d4afe9
https://rsdjournal.org/index.php/rsd/article/view/14227
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8
Manejo nutricional con micronutrientes y sus efectos sobre los componentes del rendimiento en cebada
Autor: Pessenti, Isabela Leticia, Torres, Adalci Leite, Martins, Warlyton Silva, Macoski, Nádia
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e30910313225
Research, Society and Development; Vol. 10 Núm. 3; e30910313225
Research, Society and Development; v. 10 n. 3; e30910313225
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In barley, nutritional deficiency, caused by micronutrient deficit, is a key factor that negatively affects its productivity. Among the micronutrients, Zinc (Zn) and Boron (B) are being widely studied to the detriment of plant growth, such as the qua
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7472831cf6a8b46f9b6a4439c78aa81b
https://rsdjournal.org/index.php/rsd/article/view/13225
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