Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Martins, Vitor Manuel Ramalheira"'
Autor:
Pires, Sância, Martins, Vitor Manuel Ramalheira, Igrejas, Getúlio, Coelho, João Paulo, Machado, Ana, Pereira, Ana Paula, Nunes, Sofia
A qualidade das condições de trabalho é um dos fatores fundamentais para o sucesso de um sistema produtivo e, o mesmo, também se aplica ao setor apícola. Nesse âmbito, a melhoria da produtividade e da competitividade depende, necessariamente, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::08fe99fd29fedf741482f21323f536a0
http://hdl.handle.net/10198/28291
http://hdl.handle.net/10198/28291
Autor:
Aylanc, Volkan, Smati, Nehed, Martins, Vitor Manuel Ramalheira, Falcão, Soraia, Rodrigues, Paula, Vilas-Boas, Miguel
Bee bread (BB) is a precious beehive product, with growing commercial interest due to its nutritional value and richness in bioactive compounds responsible for its biological activity. In cases where the processing and storage practices of BB are not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::98ee6bea3726988dfba103844592314b
http://hdl.handle.net/10198/27126
http://hdl.handle.net/10198/27126
Autor:
Martins, Vitor Manuel Ramalheira, Vilares, Cátia Sofia, Tomás, Andreia, Russo-Almeida, Paulo, Vilas-Boas, Miguel
In Trás-os-Montes region, which is peripherally located in the northeast of Portugal, the apiculture sector is almost exclusively dedicated to the production of honey. According to the most recent data, 9817 tons of honey were produced in 2020 in Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::f0e20e8c96e39d7dd3abdf0bb45ef952
http://hdl.handle.net/10198/27121
http://hdl.handle.net/10198/27121
Autor:
Vilares, Cátia Sofia, Tomás, Andreia, Russo-Almeida, Paulo, Martins, Vitor Manuel Ramalheira, Vilas-Boas, Miguel
Bee pollen and bee bread are two beehive products that have a high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds [1]. Therefore, these products can be conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ecf918d82cbe2cac4db370d31c6d8e6
http://hdl.handle.net/10198/27098
http://hdl.handle.net/10198/27098
Nutritional value and antioxidant activity the pollen submitted to different preservation techniques
The moisture content of bee pollen is one of the most important parameters for the preservation and quality of this product, which can vary from 18 to 25%, depending on the technique and the time of collection[1]. These humidity values can contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::8b2840f2a69ee1c6c9742b4efb492326
http://hdl.handle.net/10198/23921
http://hdl.handle.net/10198/23921
The moisture content in bee pollen is one parameter of greatest interest for the preservation and quality of this product, since bee pollen is subject to the proliferation of microbiological contaminations that can make its consumption and commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::b9e68de248b755121d6b6b4a5c64d7eb
http://hdl.handle.net/10198/27114
http://hdl.handle.net/10198/27114
Autor:
Pires, Sancia, Martins, Vitor Manuel Ramalheira, Igrejas, Getúlio, Coelho, João Paulo, Machado, Ana, Nunes, Ana Sofia, Carvalho, Nuno
A higiene, segurança e saúde no trabalho dizem respeito a diversas e diferentes medidas que precisam ser adotadas numa organização com o intuito de prevenir acidentes e doenças profissionais e reduzir os riscos ocupacionais para os trabalhadores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::1f17cf47192dbfa0f5d6889767da5302
http://hdl.handle.net/10198/27703
http://hdl.handle.net/10198/27703
Biscoitos tipo cookies foram elaborados com substituição parcial e total da farinha de trigo por blend de farinhas de quinoa. A formulação com 50% de farinha de quinoa foi semelhante em todos os atributos avaliados. O blend de quinoa pode ser uma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c6be82db0bdbd782ed01aa97f1a8bb35
http://hdl.handle.net/10198/21598
http://hdl.handle.net/10198/21598
A quinoa é um pseudocereal que apresenta proteínas de alta qualidade, não possui glúten e contém alto nível de ácidos graxos essenciais. Pode ser encontrada comercialmente nas formas de grão integral, farinhas e flocos, ou adicionada a alguns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::924fe1d18da44346673932909f962bec
http://hdl.handle.net/10198/21600
http://hdl.handle.net/10198/21600
Autor:
Mekki, Imen, Lema, Filipe, Tomás, Andreia, Falcão, Soraia, Martins, Vitor Manuel Ramalheira, Rodrigues, Paula, Vilas-Boas, Miguel
Bee pollen is an important beehive product, with a rich chemical composition and biological properties, which vary according to the region of production, plant age and agroecological conditions. Its moisture content may vary from 18 - 25%, depending
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3744a20f785c7ec4d6e25bfa5d12e43a
http://hdl.handle.net/10198/21069
http://hdl.handle.net/10198/21069