Efeitos da restrição energética para suínos na fase final de terminação sobre o desempenho, característica de carcaça e poluição ambiental - DOI: 10.4025/actascianimsci.v29i2.223

Autor: Moreira, Ivan, Voorsluys, Thomas, Martins, Rafael Mansono, Paiano, Diovani, Furlan, Antonio Cláudio, Silva, Marcos Augusto Alves da

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 179-185
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 179-185
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

Two trials were carried out to study the energy restriction (3200, 2960 and 2720 kcal of ME kg-1) for late finishing pigs, by means of adding dietary fiber (ground rice hull). Experiment I - 36 pigs were used (69.39 ｱ 5.38 kg). The variables studie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9e2944edf3511c4d634e489661cbb5a5
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/223