Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Martins, Maurilio Lopes"'
Autor:
Firmo, Maria José Novaes, Menezes, Liliane Denize Miranda, Sales, Gilson de Assis, Carvalho, Antônio Fernandes de, da Costa, Noé Mitterhofer Eiterer Ponce de Leon, Leite Júnior, Bruno Ricardo de Castro, Martins, Maurilio Lopes
Publikováno v:
In Food Control November 2023 153
Akademický článek
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Autor:
Montanari, Shimeny Ramos, Ricardo de Castro Leite Júnior, Bruno, Martins, Maurilio Lopes, Ramos, Afonso Mota, Binoti, Mirella Lima, Cristina de Almeida Bianchini Campos, Renata, Narvaes da Rocha Campos, André, Furtado Martins, Eliane Maurício
Publikováno v:
In Food Bioscience August 2020 36
Autor:
Martins, Maurilio Lopes
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Made available in DSpace on 2017-06-13T14:45:37Z
Made available in DSpace on 2017-06-13T14:45:37Z
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/10665
Autor:
Barreiro , Nathalia Lanchin, Talma, Simone Vilela, Martins, Aurélia Dornelas de Oliveira, Martins, Fabiana de Oliveira, Campos, André Narvaes da Rocha, Antunes, Daiana Júnia de Paula, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes
Publikováno v:
Research, Society and Development; Vol. 11 No. 17; e184111738933
Research, Society and Development; Vol. 11 Núm. 17; e184111738933
Research, Society and Development; v. 11 n. 17; e184111738933
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 17; e184111738933
Research, Society and Development; v. 11 n. 17; e184111738933
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Functional foods represent one of the most recent trends for the food market due to the concern of consumers, who seek a healthier lifestyle associated with good eating habits. Thus, the objective was to elaborate and characterize a starter of chickp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9817e9be1a35efb83b47039f269e3c43
https://rsdjournal.org/index.php/rsd/article/view/38933
https://rsdjournal.org/index.php/rsd/article/view/38933
Autor:
Emiliano, Gustavo dos Santos, Cunha, Raquel Amaral, Rodrigues, Camila Horta Gaudereto, Calsavara, Juscinele Francisca Vieira, Leandro, Sara Pereira, Antunes, Daiana Júnia de Paula, Campos, Renata Cristina de Almeida Bianchini, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes
Publikováno v:
Research, Society and Development; Vol. 11 No. 16; e105111637763
Research, Society and Development; Vol. 11 Núm. 16; e105111637763
Research, Society and Development; v. 11 n. 16; e105111637763
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 16; e105111637763
Research, Society and Development; v. 11 n. 16; e105111637763
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Foods containing whey in their formulation are widespread in different parts of the world. Thus, the objective of this work was to evaluate the in vitro simulated gastrointestinal resistance of Lacticaseibacillus rhamnosus GG (LGG) in passion fruit d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9f2ef0c46c7b14679368a110e56768fb
https://rsdjournal.org/index.php/rsd/article/view/37763
https://rsdjournal.org/index.php/rsd/article/view/37763
Autor:
Condé, Patricia Rodrigues, Pinto, Cláudia Lúcia de Oliveira, Gandra, Scarlet Ohana, Campos, Renata Cristina Almeida Bianchini, Silva, Roselir Ribeiro da, Costa, Jhonatan Faria da, Martins, Maurilio Lopes
Publikováno v:
Semina: Ciências Agrárias; Vol. 43 No. 2 (2022); 739-750
Semina: Ciências Agrárias; v. 43 n. 2 (2022); 739-750
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 43 n. 2 (2022); 739-750
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
This work aimed to characterize, identify, and determine the deteriorating potential of the contaminating psychrotrophic bacteria in refrigerated raw milk. Samples were submitted to serial dilutions and plated in specific culture media to form a bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4db094b35e8a4cccb835b4282e97fed
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44325
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44325
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Condé, Patrícia Rodrigues, Pinto, Cláudia Lúcia de Oliveira, Gandra, Scarlet Ohana da Silva, Silva, Roselir Ribeiro da, Martins, Maurilio Lopes
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 3, Pp 149-161 (2019)
Journal of Candido Tostes Dairy Institute; v. 73, n. 3 (2018); 149-161
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 3 (2018); 149-161
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 73, n. 3 (2018); 149-161
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 3 (2018); 149-161
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
The refrigeration of raw milk in bulk tanks represents an obstacle in the milk production chain associated with the selection of spoilage psychrotrophic bacteria with negative consequences for the industry. The aim of this work was to evaluate the te
Autor:
Moreira Junior, Sebastião, Freitas, Mariane Laureano Florindo de, Martins, Maurilio Lopes, Benevenuto, Wellingta Cristina A. Nascimento, Gonçalves, Isabella Fiebig, Martins, Aurélia Dornelas de Oliveira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 2, Pp 51-61 (2018)
Journal of Candido Tostes Dairy Institute; v. 73, n. 2 (2018); 51-61
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 2 (2018); 51-61
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 73, n. 2 (2018); 51-61
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 2 (2018); 51-61
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
This work aimed to evaluate the effect of yacon pulp on strawberry flavored kefir at 0, 2, 4 and 6% yacon concentrations and at 0, 14 and 28 days of manufacture. As for the most probable number of total and thermotolerant coliforms, the samples of th