The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs.

Autor: Fanelli NS; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA., Martins JCFR; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Stein HH; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.; Department of Animal Sciences, University of Illinois, Urbana, IL, USA.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2024 Nov 12; Vol. 13, pp. e68. Date of Electronic Publication: 2024 Nov 12 (Print Publication: 2024).