Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Martins, Gustavo Lazarini"'
Autor:
Santos, Fabricio Vieira dos, Martins, Gustavo Lazarini, Oliveira, Gislaine Gonçalves, Sbaraini, Sabrina Campos, Matiucci, Marcos Antonio, Castro, Ana Carolina Valente Junqueira de, Santos, Sabrina Martins dos, Siemer, Simone, Goes, Elenice Souza dos Reis, Souza, Maria Luiza Rodrigues de
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e36110817277
Research, Society and Development; Vol. 10 Núm. 8; e36110817277
Research, Society and Development; v. 10 n. 8; e36110817277
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e36110817277
Research, Society and Development; v. 10 n. 8; e36110817277
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The fishing activity generates a large amount of waste, seeking to reduce environmental impacts, it is possible to process the fish skin transforming it into leather. The objective of this was to evaluate the resistance of Nile tilapia hides in five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a63f9db3dd627b3148a9ed5211d4ea2d
https://rsdjournal.org/index.php/rsd/article/view/17277
https://rsdjournal.org/index.php/rsd/article/view/17277
Autor:
Souza, Maria Luiza Rodrigues de, Urbich, Allan Vinnícius, Müller, Bianca de Oliveira, Coradini, Melina Franco, Oliveira, Gislaine Gonçalves, Matiucci, Marcos Antonio, Sbaraini, Sabrina Campos, Martins, Gustavo Lazarini, Feihrmann, Andresa Carla, Goes, Elenice Souza dos Reis
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e35910817247
Research, Society and Development; Vol. 10 Núm. 8; e35910817247
Research, Society and Development; v. 10 n. 8; e35910817247
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e35910817247
Research, Society and Development; v. 10 n. 8; e35910817247
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aimed to prepare an instant noodle with the inclusion of fish meal, evaluating the nutritional, microbiological and sensory quality. Four instant soups were developed, containing different fish flours (tilapia, smoked tilapia, smoked tilapi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9761f1a579117fd8908fccbc24e7e30d
https://rsdjournal.org/index.php/rsd/article/view/17247
https://rsdjournal.org/index.php/rsd/article/view/17247