Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Martins, Fábio"'
O romance Os ratos traz no seu entrecho analogias da circularidade que se espalham por todo o romance através de figuras de objetos redondos, circulares, curvos dos quais extrai significados metafóricos. Uma recensão breve aponta a profusão de el
Autor:
Martins, Fábio, Granja, Andreia, Reis, Salette, Gameiro, Paula, Barone, Giampaolo, Neves, Maria G.P.M.S., Silva, Ana M.G.
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 March 2025 329
Autor:
Martins, Fabio J.W.A., Foo, Cheau Tyan, Unterberger, Andreas, Karaminejad, Sadrollah, Endres, Torsten, Mohri, Khadijeh
Publikováno v:
In Applications in Energy and Combustion Science December 2023 16
Autor:
Martins, Fábio G., Thakur, Chanchal Kiran, Karthikeyan, Chandrabose, Moorthy, N.S. Hari Narayana, Sousa, Sérgio F.
Publikováno v:
In Carbon Trends September 2023 12
Autor:
Félix, Marco Renan, Zauza, Stefânia Barros, Namorato, Filipe Aiura, Castro, Douglas Goulart, Martins, Fábio Aurélio Dias, de Lima Lessa, Josimar Henrique, Guilherme, Luiz Roberto Guimarães, Botelho, Flávia Barbosa Silva
Publikováno v:
In Journal of Food Composition and Analysis September 2023 122
Publikováno v:
In Fuel 15 August 2023 346
Autor:
Martins, Fábio Batista
Publikováno v:
Repositório Institucional da UFJFUniversidade Federal de Juiz de ForaUFJF.
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Approved for entry into archive by Adriana Oliveira (adriana.o
Approved for entry into archive by Adriana Oliveira (adriana.o
Externí odkaz:
https://repositorio.ufjf.br/jspui/handle/ufjf/4814
Autor:
Fernandes, Leonardo S., de Mesquita, Rodrigo S. N., Martins, Fabio J. W. A., Azevedo, Luis F. A.
Publikováno v:
In International Journal of Multiphase Flow May 2023 162
Publikováno v:
In Proceedings of the Combustion Institute 2023 39(1):1405-1413
Autor:
Cipriano, Patriciani Estela, da Silva, Rodrigo Fonseca, Martins, Fabio Aurélio Dias, de Lima, Alexandre Boari, de Oliveira, Cynthia, Faquin, Valdemar, Guilherme, Luiz Roberto Guimarães
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115