Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Martins, Athila Damasceno"'
Autor:
Nascimento, Vinícius Vicente Frazão do, Pereira, Guilherme Fragoso Xavier, Melo, Carlos Cicinato Vieira, Freire, Ana Izabella, Souza, Filipe Bittencourt Machado de, Martins, Athila Damasceno
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e47911730597
Research, Society and Development; Vol. 11 Núm. 7; e47911730597
Research, Society and Development; v. 11 n. 7; e47911730597
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e47911730597
Research, Society and Development; v. 11 n. 7; e47911730597
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Brazil occupies a relevant position in the production of food from agribusiness, in crops such as corn, soybeans and coffee. However, logistics is one of the biggest problems in Brazilian food production and, more specifically, grains. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9de09129ea2419b08d6bade7f2a59f0e
https://rsdjournal.org/index.php/rsd/article/view/30597
https://rsdjournal.org/index.php/rsd/article/view/30597
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e42311730159
Research, Society and Development; Vol. 11 Núm. 7; e42311730159
Research, Society and Development; v. 11 n. 7; e42311730159
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e42311730159
Research, Society and Development; v. 11 n. 7; e42311730159
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Livestock is currently seen as one of the most profitable activities in rural areas, with the advancement of technology, several improvements have been applied in this environment such as genetic improvement, forage improvement, and intensification i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ae8839ab58ce0c2f51a0b3bc4191b196
https://rsdjournal.org/index.php/rsd/article/view/30159
https://rsdjournal.org/index.php/rsd/article/view/30159
Autor:
Panisson, Deyson, Marques, Nágila Kamille, Souza, Filipe Bittencourt Machado de, Magri Neto, José Caetano, Freire, Ana Izabella, Araújo, Nicolas Oliveira de, Melo, Carlos Cicinato Vieira, Martins, Athila Damasceno
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e401101421921
Research, Society and Development; Vol. 10 Núm. 14; e401101421921
Research, Society and Development; v. 10 n. 14; e401101421921
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e401101421921
Research, Society and Development; v. 10 n. 14; e401101421921
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The pitaya is a tropical fruit belonging to the Cactaceae family and originating from Central and South America, which has attracted researchers and producers for its flavor and color. It is an exotic fruit and has become a source of income for famil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d9b340737e60936ef685b33a060be695
https://rsdjournal.org/index.php/rsd/article/view/21921
https://rsdjournal.org/index.php/rsd/article/view/21921