Zobrazeno 1 - 10
of 1 444
pro vyhledávání: '"Martinović J"'
Publikováno v:
In European Journal of Operational Research 1 June 2023 307(2):554-574
Autor:
Martinovic, J., Selch, M.
Publikováno v:
In Computers and Operations Research November 2021 135
Publikováno v:
In Computers and Operations Research August 2021 132
Akademický článek
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Publikováno v:
In Computers and Operations Research January 2020 113
Autor:
Martinovic, J., Scheithauer, G.
Publikováno v:
In Discrete Optimization August 2018 29:77-102
Publikováno v:
In European Journal of Operational Research 16 April 2018 266(2):458-471
Autor:
Martinović J; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR-31 000 Osijek, Croatia., Ambrus R; Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, H-6720 Szeged, Hungary., Planinić M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR-31 000 Osijek, Croatia., Šelo G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR-31 000 Osijek, Croatia., Klarić AM; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR-31 000 Osijek, Croatia., Perković G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR-31 000 Osijek, Croatia., Bucić-Kojić A; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR-31 000 Osijek, Croatia.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2024 May 21; Vol. 10 (6). Date of Electronic Publication: 2024 May 21.
Autor:
Mukhtar M; Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u.6, 6720 Szeged, Hungary., Csóka I; Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u.6, 6720 Szeged, Hungary., Martinović J; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, 31 000 Osijek, Croatia., Šelo G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, 31 000 Osijek, Croatia., Bucić-Kojić A; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, 31 000 Osijek, Croatia., Orosz L; Department of Medical Microbiology, Faculty of Medicine, University of Szeged, Dóm Square 10, 6720 Szeged, Hungary., Paróczai D; Department of Medical Microbiology, Faculty of Medicine, University of Szeged, Dóm Square 10, 6720 Szeged, Hungary., Burian K; Department of Medical Microbiology, Faculty of Medicine, University of Szeged, Dóm Square 10, 6720 Szeged, Hungary., Ambrus R; Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u.6, 6720 Szeged, Hungary.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2024 May 21; Vol. 16 (6). Date of Electronic Publication: 2024 May 21.
Autor:
Perković G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, HR-31 000 Osijek, Croatia., Martinović J; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, HR-31 000 Osijek, Croatia., Šelo G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, HR-31 000 Osijek, Croatia., Bucić-Kojić A; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, HR-31 000 Osijek, Croatia., Planinić M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, HR-31 000 Osijek, Croatia., Ambrus R; Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, H-6720 Szeged, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 27; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 27.