Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Martino Bianconi"'
Autor:
Martino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, Emanuela Esposito, Giovanna Pressi, Elena Sgaravatti, Oriana Bertaiola, Chiara Guarnerio, Elisa Barbieri, Alessandra Semenzato, Stefano Negri, Mauro Commisso, Linda Avesani, Flavia Guzzo
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Plant biomasses growing in bioreactor could be developed as production systems for cosmetic ingredients, nutraceuticals and food additives. We previously reported that the red carrot cell line R4G accumulates high levels of anthocyanins, which are po
Externí odkaz:
https://doaj.org/article/12f89acde21a4f8e9c81e1b6fb73c6f8
Autor:
Mauro Commisso, Martino Bianconi, Stefania Poletti, Stefano Negri, Francesca Munari, Stefania Ceoldo, Flavia Guzzo
Publikováno v:
Biology, Vol 10, Iss 5, p 380 (2021)
The false fruits of apple (Malus domestica) and pear (Pyrus communis) are consumed all over the world, contributing to the dietary intake of health-promoting antioxidant phytochemicals. For example, polyphenols confer many beneficial effects (accordi
Externí odkaz:
https://doaj.org/article/bc00c3dc6e994944a98e7935bed1a471
Autor:
Mauro Commisso, Martino Bianconi, Flavia Di Carlo, Stefania Poletti, Alessandra Bulgarini, Francesca Munari, Stefano Negri, Matteo Stocchero, Stefania Ceoldo, Linda Avesani, Michael Assfalg, Gianni Zoccatelli, Flavia Guzzo
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180889 (2017)
Fruits of the sweet cherry (Prunus avium L.) accumulate a range of antioxidants that can help to prevent cardiovascular disease, inflammation and cancer. We tested the in vitro antioxidant activity of 18 sweet cherry cultivars collected from 12 farms
Externí odkaz:
https://doaj.org/article/0fd1eaa37c3b43beb4f02ea82ffef987
Autor:
Mauro Commisso, Stefano Negri, Martino Bianconi, Sofia Gambini, Sara Avesani, Stefania Ceoldo, Linda Avesani, Flavia Guzzo
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 4, p 897 (2019)
Kiwifruit (Actinidia deliciosa cv. Hayward) is a commercially important crop with highly nutritional green fleshy fruits. The post-harvest maturation of the fruits is well characterized, but little is known about the metabolic changes that occur duri
Externí odkaz:
https://doaj.org/article/8c6ae2bf26ce4a82ae110825548b160b
Autor:
Martino Bianconi, Flavia Guzzo, Stefano Negri, Francesca Munari, Stefania Poletti, Stefania Ceoldo, Mauro Commisso
Publikováno v:
Biology
Volume 10
Issue 5
Biology, Vol 10, Iss 380, p 380 (2021)
Volume 10
Issue 5
Biology, Vol 10, Iss 380, p 380 (2021)
Simple Summary Apples and pears are popular with consumers because of their pleasant taste and high content of bioactive, health-promoting phytochemicals. However, the metabolic profiles of apples and pears are affected by genetic and environmental f
Autor:
Oriana Bertaiola, Elisa Barbieri, Mauro Commisso, Martino Bianconi, Emanuela Esposito, Laura Ceriotti, Chiara Guarnerio, Giovanna Pressi, Alessandra Semenzato, Linda Avesani, Salvatore Cuzzocrea, Elena Sgaravatti, Stefano Negri, Flavia Guzzo
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Plant biomasses growing in bioreactor could be developed as production systems for cosmetic ingredients, nutraceuticals and food additives. We previously reported that the red carrot cell line R4G accumulates high levels of anthocyanins, which are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f08056cbfd38f3314b3d8746c8521d
http://hdl.handle.net/11570/3192454
http://hdl.handle.net/11570/3192454
Autor:
Stefano Negri, Sara Avesani, Mauro Commisso, Martino Bianconi, Linda Avesani, Sofia Gambini, Flavia Guzzo, Stefania Ceoldo
Publikováno v:
International Journal of Molecular Sciences
Volume 20
Issue 4
Università degli Studi di Verona-IRIS
International Journal of Molecular Sciences, Vol 20, Iss 4, p 897 (2019)
Volume 20
Issue 4
Università degli Studi di Verona-IRIS
International Journal of Molecular Sciences, Vol 20, Iss 4, p 897 (2019)
Kiwifruit (Actinidia deliciosa cv. Hayward) is a commercially important crop with highly nutritional green fleshy fruits. The post-harvest maturation of the fruits is well characterized, but little is known about the metabolic changes that occur duri
Autor:
Brian Farneti, Fabrizio Costa, Angelo Zanella, Urska Vrhovsek, Giulia Chitarrini, Elisa Zago, Flavia Guzzo, Martino Bianconi, Massimo Delledonne, Alberto Ferrarini, Nicola Busatto, Riccardo Velasco, Francesco Spinelli, Guglielmo Costa, Benedetto Ruperti, Mauro Commisso, Barbara Iadarola
Publikováno v:
The Plant journal : for cell and molecular biology. 93(2)
Fruits stored at low temperature can exhibit different types of chilling injury. In apple, one of the most serious physiological disorders is superficial scald, which is characterized by discoloration and brown necrotic patches on the fruit exocarp.
Autor:
Stefano Negri, Michael Assfalg, Martino Bianconi, Flavia Guzzo, Gianni Zoccatelli, Stefania Ceoldo, Linda Avesani, Francesca Munari, Mauro Commisso, Matteo Stocchero, Stefania Poletti, Alessandra Bulgarini, Flavia Di Carlo
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180889 (2017)
PLoS ONE
PLoS ONE
Fruits of the sweet cherry (Prunus avium L.) accumulate a range of antioxidants that can help to prevent cardiovascular disease, inflammation and cancer. We tested the in vitro antioxidant activity of 18 sweet cherry cultivars collected from 12 farms