Výsledky vyhledávání - "Martino Barbanera"

Migration of Mineral Oil into Noodles from Recycled Fibres in the Paperboard Box and the Corrugated Board Transport Box as well as from Printing Inks: A Case Study

Autor: Martino Barbanera, Jan-Erik Ingenhoff, Davide Garbini, Maurus Biedermann, Koni Grob

Publikováno v: Packaging Technology and Science. 24:281-290

From the toxicological evaluation of mineral oils as used in offset printing inks by the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives (JECFA), a specific migration limit of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbd2455c5276966db2c8d8158923dd77
https://doi.org/10.1002/pts.937

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Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

Autor: Davide Garbini, Eleonora Laura De Paola, Martino Barbanera, Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli

Publikováno v: Food chemistry. 217

Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide extraction and determ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84f73489fd7a9ee286c1dc52e1be6893
https://pubmed.ncbi.nlm.nih.gov/27664625

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SATURATED AND AROMATIC MINERAL OIL HYDROCARBONS FROM PAPERBOARD FOOD PACKAGING: ESTIMATION OF LONG-TERM MIGRATION FROM CONTENTS IN THE PAPERBOARD & DATA ON BOXES FROM THE MARKET

Autor: Martino Barbanera, Maurus Biedermann, Ilaria Braschi, Konrad Grob, Katel Fiselier, Rita Lorenzini

Publikováno v: Food Additives and Contaminants
Food Additives and Contaminants, 2010, 27 (12), pp.1765. ⟨10.1080/19440049.2010.517568⟩

In the absence of a functional barrier, mineral oil hydrocarbons from printing inks and recycled fibres tend to migrate from paper-based food-packaging materials through the gas phase into dry food. Concentrations easily far exceed the limit derived

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469c48da5822c0e718c3df11769d4524
http://hdl.handle.net/11585/91568

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Inter-laboratory validation of one of three newly developed viral RNA extraction methods from bottled water

Autor: Anna Charlotte Schultz, Katrine Uhrbrand, Katarina Kovac, Simone Di Pasquale, Patrick Fach, Sylvie Perelle, Dario De Medici, Sidsel Henriksen, Mara Paniconi, Peter Raspor, Francesca Succi, Sonia Scaramagli, Martino Barbanera, Jeffrey Hoorfar

Publikováno v: Technical University of Denmark Orbit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bdf9439e37e317dfd7f345ab6be795b8
https://orbit.dtu.dk/en/publications/39676f02-a530-48b2-ad2b-a0b2e48472a8

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