Whole genome sequencing of Canadian Saccharomyces cerevisiae strains isolated from spontaneous wine fermentations reveals a new Pacific West Coast Wine clade.

Autor: Marr RA; Genome Science and Technology Graduate Program, University of British Columbia, Vancouver, BC V5Z 4S6, Canada.; Department of Food Science, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada., Moore J; Genome Science and Technology Graduate Program, University of British Columbia, Vancouver, BC V5Z 4S6, Canada.; Department of Food Science, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada., Formby S; Koonkie Canada Inc., 321 Water Street Suite 501, Vancouver, BC V6B 1B8, Canada., Martiniuk JT; Department of Food Science, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.; Food Science Graduate Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Hamilton J; Department of Food Science, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada., Ralli S; Canada's Michael Smith Genome Sciences Centre, BC Cancer, 675 West 10th Avenue, Vancouver, BC V5Z 1L3, Canada.; Department of Biomedical Physiology and Kinesiology, Simon Fraser University, 8888 University Drive East K9625, Burnaby, BC V5A 1S6, Canada., Konwar K; Koonkie Canada Inc., 321 Water Street Suite 501, Vancouver, BC V6B 1B8, Canada., Rajasundaram N; Koonkie Canada Inc., 321 Water Street Suite 501, Vancouver, BC V6B 1B8, Canada., Hahn A; Koonkie Canada Inc., 321 Water Street Suite 501, Vancouver, BC V6B 1B8, Canada., Measday V; Department of Food Science, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.

Publikováno v: G3 (Bethesda, Md.) [G3 (Bethesda)] 2023 Aug 09; Vol. 13 (8).

An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.

Autor: McCarthy GC; Department of Biology, Irfigving K. Barber School of Arts and Sciences, The University of British Columbia, Kelowna, British Columbia, Canada., Morgan SC; Department of Biology, Irfigving K. Barber School of Arts and Sciences, The University of British Columbia, Kelowna, British Columbia, Canada., Martiniuk JT; Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada., Newman BL; Department of Biology, Irfigving K. Barber School of Arts and Sciences, The University of British Columbia, Kelowna, British Columbia, Canada., McCann SE; Department of Biology, Irfigving K. Barber School of Arts and Sciences, The University of British Columbia, Kelowna, British Columbia, Canada., Measday V; Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada., Durall DM; Department of Biology, Irfigving K. Barber School of Arts and Sciences, The University of British Columbia, Kelowna, British Columbia, Canada.

Publikováno v: PloS one [PLoS One] 2021 Feb 04; Vol. 16 (2), pp. e0225615. Date of Electronic Publication: 2021 Feb 04 (Print Publication: 2021).

Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.

Autor: Martiniuk JT; Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada., Pacheco B; Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada., Russell G; Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada., Tong S; Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada., Backstrom I; Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada., Measday V; Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada.

Publikováno v: PloS one [PLoS One] 2016 Aug 23; Vol. 11 (8), pp. e0160259. Date of Electronic Publication: 2016 Aug 23 (Print Publication: 2016).